CREAM CHEESE STUFFED FRENCH TOAST RECIPE RECIPES
OVERNIGHT STUFFED FRENCH TOAST RECIPE: HOW ... - TASTE OF HOME
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.
Nutrition Facts : Calories 306 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
CREAMY STUFFED FRENCH TOAST RECIPE - MCCORMICK
When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.
Provided by McCormick
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
- Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
- To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended: •2 teaspoons McCormick® Maple Extract •1 teaspoon McCormick® Coconut Extract•1 teaspoon McCormick® Rum Extract•1 teaspoon McCormick® Pure Orange Extract
Nutrition Facts : Calories 623 Calories
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