HARD TOFFEE RECIPES

Name: Toffee vodka
Prep time: 10 min
Total time: 10 min
Yield: Makes around 800ml
Ingredients: 200g hard toffees; 4 tbsp soft dark brown sugar; 750ml vodka; A funnel , coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

TOFFEE VODKA RECIPE - BBC GOOD FOOD

Toffee vodka recipe - BBC Good Food image

Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes around 800ml

Number Of Ingredients 4

Ingredients

200g hard toffees
4 tbsp soft dark brown sugar
750ml vodka
A funnel , coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

Steps:

Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.

Nutrition Facts : Calories 345 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 18 grams sugar, ProteinContent 0.5 grams protein, SodiumContent 0.2 milligram of sodium

ENGLISH TOFFEE RECIPE - FOOD.COM - FOOD.COM - RECIP…

English Toffee Recipe - Food.com - Food.com - Recip… image

Make and share this English Toffee recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5

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