DESSERT POLENTA CAKE RECIPE RECIPES
POLENTA CAKE RECIPES | BBC GOOD FOOD
Distinctive Italian-inspired cakes.
Provided by Good Food team
Number Of Ingredients 1
CRISPY POLENTA CAKES | YEPRECIPES.COM
Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.
Provided by Rae
Total Time 1 hours
Yield 12
Number Of Ingredients 6
Steps:
- 1. Spray a 9x 13 pan with olive oil spray. Preheat oven to 400 degrees F.
- 2. In a heavy saucepan, whisk together the polenta (yellow cornmeal) and water and place over medium heat. Bring slowly to a boil, whisking often to prevent lumps from forming. Reduce the heat to low and simmer uncovered, stirring occasionally, for just a few minutes until smooth.
- 3. Season with salt and black pepper and cheese and stir together. carefully pour into the hot prepared skillet or dish.
- 4. Pour into prepared pan.
- 5. Bake for 40 minutes.
- 6. Allow to cool completely.
- 7. Cut into squares, triangles or rounds or really any shape you like.
- 8. Heat a nonstick skillet with the oil over high heat. Put 4 cakes in at a time. Cook 2-3 minutes per side or until well browned. Repeat with remaining cakes.
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