INGREDIENTS TO MAKE MONKEY BREAD RECIPES

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 3/4 cup sugar; 3 teaspoons ground cinnamon; 1/2 cup finely chopped pecans, optional; 1/2 cup butter, melted; 3 tubes (10 ounces each) refrigerated biscuits

MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Monkey Bread Recipe: How to Make It - Taste of Home image

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
3/4 cup sugar
3 teaspoons ground cinnamon
1/2 cup finely chopped pecans, optional
1/2 cup butter, melted
3 tubes (10 ounces each) refrigerated biscuits

Steps:

Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT

Cinnamon Monkey Bread Recipe: How to Make It image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 5

Ingredients

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.

Nutrition Facts : Calories 133 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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