CREAMY CHICKEN AND MUSHROOM CASSEROLE RECIPES

Name: Creamy tarragon chicken casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 8 (or two batches for 4)
Ingredients: 2 tbsp olive oilApple-converted-spaceu00A0; 12 free-range skinless, boneless chicken thighs, halved; 200g smoked bacon lardons; 300g baby shallots, peeled and trimmed; 3 celery sticks, finely chopped; 3 garlic cloves, finely chopped; 30g plain flour; 200ml dry white wine; 500g baby potatoes, halved if large; 800ml chicken stock; 2 tbsp dijon mustard; 3 tbsp crème fraîche; 2 tbsp finely chopped fresh tarragon; You’ll also need…; Flameproof casserole with a lid

CREAMY TARRAGON CHICKEN CASSEROLE RECIPE | DELICIOUS. MA…

Creamy tarragon chicken casserole recipe | delicious. Ma… image

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Provided by delicious. magazine

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8 (or two batches for 4)

Number Of Ingredients 15

Ingredients

2 tbsp olive oilApple-converted-space
12 free-range skinless, boneless chicken thighs, halved
200g smoked bacon lardons
300g baby shallots, peeled and trimmed
3 celery sticks, finely chopped
3 garlic cloves, finely chopped
30g plain flour
200ml dry white wine
500g baby potatoes, halved if large
800ml chicken stock
2 tbsp dijon mustard
3 tbsp crème fraîche
2 tbsp finely chopped fresh tarragon
You’ll also need…
Flameproof casserole with a lid

Steps:

Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside.
Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken.
Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard. Stir well and return the chicken, bacon and any resting juices to the pan.
Cover with the lid and transfer to the oven for 45 minutes, stirring halfway through. Remove the lid and return to the oven for 15 minutes.
Remove from the oven, then stir in the crème fraîche and most of the tarragon. Adjust the seasoning and serve sprinkled with the remaining tarragon and cracked black pepper.

Nutrition Facts : Calories 336kcals, FatContent 13.7g (4.6g saturated), ProteinContent 32.5g, CarbohydrateContent 15.1g (2.9g sugars), FiberContent 2.2g

CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE - TASTE OF HOME

Creamy Chicken and Mushroom Rice Casserole - Taste of Home image

Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

3 cups shredded cooked chicken
2-2/3 cups chicken gravy
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (8 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
2/3 cup chopped celery
2/3 cup water
1/4 cup chopped pitted green olives
1/4 cup chopped ripe olives
2 teaspoons dried parsley flakes
1/8 teaspoon pepper
Chopped green onions, optional

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.

Nutrition Facts : Calories 305 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch

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