GROUND BEEF AND WILD RICE RECIPES RECIPES

BEEF AND WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT

Beef and Wild Rice Casserole Recipe: How to Make It image

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 cup uncooked wild rice, rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
2 soup cans water

Steps:

In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts : Calories 279 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

WILD RICE AND BEEF CASSEROLE RECIPE - PILLSBURY.COM

Wild Rice and Beef Casserole Recipe - Pillsbury.com image

Enjoy this scrumptious wild rice and beef casserole packed with cheese and tomato – a delicious dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1 lb. lean ground beef
1 (10 3/4-oz.) can condensed tomato soup
1/4 cup milk
1/4 teaspoon pepper
4 oz. (1 cup) shredded Cheddar cheese

Steps:

Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Prepare rice mix as directed on package, omitting margarine.
Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.
Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 540 , CarbohydrateContent 43 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 1/4 Cups, SodiumContent 1150 mg, SugarContent 6 g

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