HOW TO PREPARE PEACHES RECIPES

Name: Sauteed Peaches
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons sugar; 4 large ripe peaches, pitted and each cut into 8 wedges

SAUTEED PEACHES RECIPE | MARTHA STEWART

Sauteed Peaches Recipe | Martha Stewart image

Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 3

Ingredients

2 tablespoons unsalted butter
2 tablespoons sugar
4 large ripe peaches, pitted and each cut into 8 wedges

Steps:

In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 136 g, FatContent 6 g, FiberContent 2 g, ProteinContent 2 g

BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED PEACHES

Best Baked Peaches Recipe - How to Make Baked Peaches image

Baked Peaches from Delish.com are so much better than pie or cobbler.

Provided by Lena Abraham

Categories low-carb Summer dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 medium peaches
2 tbsp. packed brown sugar
1/4 tsp. cinnamon
Pinch nutmeg (optional)
3 tbsp. butter
Vanilla ice cream, for serving

Steps:

Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish. In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach. Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.

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