BEST FRIED SHRIMP RECIPE RECIPES

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BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM



Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

FRIED SHRIMP TO DIE FOR RECIPE | ALLRECIPES



Fried Shrimp to Die For Recipe | Allrecipes image

If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed. I'd love to hear some comments. Please be easy on me, this is my first post, but I'm sure you'll be happy making these babies! They rock!

Provided by Tina Elliott

Categories     Seafood    Shellfish    Shrimp

Total Time 2 hours 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 1 pound shrimp

Number Of Ingredients 6

1 pound raw shrimp, peeled and deveined
¼ cup all-purpose flour, or as needed
2 eggs
2 tablespoons water
2 (4 ounce) packets saltine crackers
½ cup vegetable oil for frying

Steps:

  • Insert a knife 3/4 of the way below the head of 1 shrimp and cut down the center of the shrimp's back to the tail. Open shrimp with your fingers so it lies flat. Repeat with remaining shrimp.
  • Pour flour onto a shallow plate. Whisk eggs and water together in a small bowl to make egg wash.
  • Place saltine crackers in a large resealable bag. Crush into fine crumbs using a rolling pin. Pour crumbs onto a plate.
  • Coat each shrimp with flour. Dip in egg wash; roll in cracker crumbs on both sides. Transfer to a large plate. Refrigerate shrimp for 2 hours.
  • Heat 1 inch vegetable oil in a large skillet over medium-high heat. Cook shrimp until golden brown, 1 1/2 to 2 minutes per side. Drain on a paper-towel lined plate.

Nutrition Facts : Calories 467.2 calories, CarbohydrateContent 54.4 g, CholesterolContent 265.6 mg, FatContent 14 g, FiberContent 2.3 g, ProteinContent 28.7 g, SaturatedFatContent 2.5 g, SodiumContent 962.6 mg, SugarContent 0.5 g

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If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed. I'd love to hear some comments. Please be easy on me, this is my first post, but I'm sure you'll be happy making these babies! They rock!
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