PARTY HAM RECIPES
PARTY HAM SANDWICHES RECIPE | MYRECIPES
These mini-ham sandwiches are a party favorite. One online reviewer says, "This recipe was so easy to make and it was delicious! I made two batches for 30 people -my daughter's 5th birthday and we ran out!!! Definitely a crowd pleaser!"
Provided by Donna Purvis, Charleston, South Carolina
Yield 100 appetizers
Number Of Ingredients 8
Steps:
- Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
- Split rolls horizontally without separating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
- Bake at 350° for 15 minutes.
HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dishes Pork Ham
Total Time 44 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, CarbohydrateContent 44.8 g, CholesterolContent 94.1 mg, FatContent 17 g, FiberContent 2.3 g, ProteinContent 24.1 g, SaturatedFatContent 14.3 g, SodiumContent 537.5 mg, SugarContent 0.6 g
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