HELLMANN'S MACARONI SALAD RECIPES

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HELLMANN'S CLASSIC MACARONI SALAD RECIPE - FOOD.COM



Hellmann's Classic Macaroni Salad Recipe - Food.com image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 379.6, FatContent 16.5, SaturatedFatContent 2.5, CholesterolContent 12.2, SodiumContent 819.7, CarbohydrateContent 51, FiberContent 2.5, SugarContent 6.6, ProteinContent 7.2

HELLMANN'S CLASSIC MACARONI SALAD RECIPE - FOOD.COM



Hellmann's Classic Macaroni Salad Recipe - Food.com image

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill.
  • Makes 5 cups.

Nutrition Facts : Calories 238.5, FatContent 10.4, SaturatedFatContent 1.6, CholesterolContent 7.6, SodiumContent 533.6, CarbohydrateContent 32, FiberContent 1.6, SugarContent 4.1, ProteinContent 4.6

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