LOBSTER AND SHELLS RECIPES
More about "lobster and shells recipes"
CREAMY SEAFOOD-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
LOBSTER AND SHELLS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
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8 WAYS TO COOK WITH LOBSTER SHELLS | FOOD & WINE
From foodandwine.com
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LOBSTER AND SHELLS RECIPE
Lobster and shells recipe. Learn how to cook great Lobster and shells . Crecipe.com deliver fine selection of quality Lobster and shells recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster and shells recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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LOBSTER AND SHELLS (INA GARTEN) RECIPE - DETAILS, CALORIES ...
From recipeofhealth.com
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LOBSTER RECIPES | ALLRECIPES
Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. By EXCELUK Lobster Pasta
From allrecipes.com
From allrecipes.com
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RICH LOBSTER STOCK RECIPE - THE SPRUCE EATS
Oct 04, 2008 · Ingredients 2 to 4 lobster shells, cooked leftover bodies 4 tablespoons olive oil 2 medium onions, chopped 4 stalks celery, chopped 3 medium carrots, chopped 2 cloves garlic, chopped 1 bulb fennel tops, chopped 1/2 pound mushrooms, chopped 4 tablespoons parsley, chopped 4 bay leaves 5 plum tomatoes, ...
From thespruceeats.com
From thespruceeats.com
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CHEESY LOBSTER CASSEROLE WITH SHELL PASTA - GARLIC & ZEST
From garlicandzest.com
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LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
Apr 09, 2020 · Directions Step 1. Combine lobster shells and 12 cups water in a large stockpot. Bring to a boil over medium-high. Reduce heat to... Step 2. Melt butter in a large saucepan or clean stockpot over medium. Add onion and celery, and cook, stirring... Step 3. Place one-third of mixture in a blender. ...
From foodandwine.com
From foodandwine.com
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LOBSTER AND SHELLS RECIPE
Lobster and shells recipe. Learn how to cook great Lobster and shells . Crecipe.com deliver fine selection of quality Lobster and shells recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster and shells recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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LOBSTER AND SHELLS | A BOUNTIFUL KITCHEN
May 07, 2013 · Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Drain the pasta pour into a large mixing bowl. Add the frozen corn. Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine.
From abountifulkitchen.com
From abountifulkitchen.com
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LOBSTER RECIPES | ALLRECIPES
Crab-Stuffed Lobster Tail. Rating: 4.56 stars. 70. Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal. By Lotus. Lobster Rolls.
From allrecipes.com
From allrecipes.com
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SHELLS AND SHRIMP WITH GARLIC WINE LOBSTER SAUCE - BETTER ...
In a small bowl, add wine and Lobster Base, whisk to combine, set aside. 3. In a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add shrimp; cook until done, about 3-4 minutes, turning frequently. 4. Add pasta and peas to shrimp, stir to combine. Stir in wine mixture, butter, lemon juice and pepper.
From betterthanbouillon.com
From betterthanbouillon.com
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CHEESY LOBSTER CASSEROLE WITH SHELL PASTA - GARLIC & ZEST
Jul 29, 2016 · The lobster stock gives the seafood sauce a slightly rosy pink color, echoing the hue of crustacean itself. When the creamy lobster béchamel is ready, stir in the cooked pasta shells and toss well so that every nook and cranny is coated and filled with the rich seafood sauce. The lobster mac n cheese is starting to come together now.
From garlicandzest.com
From garlicandzest.com
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EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE
Jul 09, 2021 · A lobster cream sauce is a luxurious recipe and an elegant way to finish a seafood dish, whether spooned over cooked lobster meat, shrimp, scallops, or fish. The sauce is made with the lobster shells from cooked lobsters , so make sure to save them after you have steamed or boiled whole lobsters.
From thespruceeats.com
From thespruceeats.com
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LOBSTER STOCK RECIPE | MARTHA STEWART
Step 2. Heat oil in a Dutch oven or stockpot over medium heat until hot but not smoking. Add shells; cook until fragrant (do not let blacken), about 3 minutes. Step 3. Stir in onions, carrots, celery, and garlic, and fennel (if desired). Cook, without stirring, until vegetables begin to brown, about 3 minutes.
From marthastewart.com
From marthastewart.com
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CREAMY LOBSTER AND SHRIMP STUFFED PASTA SHELLS - RECIPES
Jan 24, 2017 · Cut the shells of the lobster tails down the center with a sharp knife or strong scissors. Gently pull the lobster up and over the shell. Clean the tail of the digestive tract. Brush lightly with 1 Tbsp. butter and place on a rimmed baking sheet. Broil for 5-7 min. until just cooked through, the meat will become soft and white.
From honestcooking.com
From honestcooking.com
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LOBSTER NEWBERG | ALLRECIPES
Remove skillet from heat. Step 4. Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet. Step 5. Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
From allrecipes.com
From allrecipes.com
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PART 4 - DINNER: LOBSTER STUFFED SHELLS — BITE HOUSE
Mar 23, 2012 · It's one of those versatile dishes; you can always use the same recipe and just swap the lobster for something else: crab meat, beef, mushrooms, you name it. Serve the shells with a simple tomato sauce. Part 1 - Cooking the Lobster Part 2 - Breakfast: Lobster Eggs Benedict Part 3 - Lunch: Lobster Roll Part 5 - Lobster Bisque. Serves 4
From thebitehouse.com
From thebitehouse.com
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SEAFOOD STOCK - SHELLFISH STOCK USING SHRIMP, LOBSTER, OR ...
Nov 16, 2017 · Heat the oil in a stockpot over medium-high heat. Sauté onions, carrots, celery, and seafood shells for 2-3 minutes. Add garlic, and saute 2 more minutes. Reduce heat to medium, cover pan, cook 10 minutes. Add 6 cups of water and all remaining ingredients. Bring to a boil, and then reduce to a simmer.
From champagne-tastes.com
From champagne-tastes.com
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HOW TO MAKE THE BEST LOBSTER BISQUE - TASTE OF HOME
Jun 16, 2020 · Add the reserved lobster cooking liquid, juices and shells, along with the seafood stock. Bring the mixture to a simmer and cook for 1 hour. Strain the broth through a fine-mesh strainer or cheesecloth-lined colander, pressing on the shells to extract as much liquid as possible. Discard the shells and solids. Step 3: Create the lobster bisque soup
From tasteofhome.com
From tasteofhome.com
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RICK STEIN LOBSTER PITHIVIER RECIPE
Lobster Pithivier Recipe BBC. 2 hours ago Lobster Pithivier.Login to Save Like. Ingredients Ingredients For the shellfish reduction . 1 tbsp unsalted butter. 50g/1¾oz onion, chopped. 50g/1¾oz carrot, chopped . 50g/1¾oz celery chopped. 1 x 600g/1lb 5oz cooked lobster, shell only (meat removed and reserved for the mousseline, see below) 18 whole raw tiger prawns, heads and shells only ...
From share-recipes.net
From share-recipes.net
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