MAKING FRENCH DRESSING RECIPES

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FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Dressing Recipe: How to Make It - Taste of Home image

This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS



Basic French Vinaigrette Recipe | Epicurious image

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).

Provided by Kemp Minifie

Total Time 15 minutes

Cook Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

More about "making french dressing recipes"

EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details


CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 100 calories per serving
  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
See details


SALAD DRESSING RECIPES | BBC GOOD FOOD
Take your salads to the next level with just a handful of ingredients. Make a classic vinaigrette, a herby yogurt dressing or a fresh pesto.
From bbcgoodfood.com
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FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details


BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.7
Total Time 15 minutes
  • In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
See details


EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details


CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 100 calories per serving
  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
See details


SALAD DRESSING RECIPES | BBC GOOD FOOD
Take your salads to the next level with just a handful of ingredients. Make a classic vinaigrette, a herby yogurt dressing or a fresh pesto.
From bbcgoodfood.com
See details


FRENCH DRESSING RECIPES | ALLRECIPES
Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. ... Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making …
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I needed French dressing for tomorrow and decided to try this. I was also going fix me late night snack. After tasting this dressing I changed my and decided to eat a salad. I left out the sugar …
From allrecipes.com
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Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing …
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Apr 23, 2021 · Even more confusingly, many people claim that French dressing should contain no tomato products, yet French Dressing recipes from the likes of Martha Stewart and Bon Appétit include ketchup or tomato paste. And some will argue that French Dressing's similar-tasting cousin Catalina Dressing …
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Apr 29, 2020 · 30 Best Salad Dressing Recipes That'll Make Eating Your Greens so Much Easier ... If that's not speaking to you, a green goddess or French dressing might do the trick. Or, if vibrant summer spinach salad recipes are what you're after, one of the ... This creamy herb dressing has a Greek yogurt base, making …
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HEALTHY SALAD DRESSING RECIPES | EATINGWELL
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FRENCH DRESSING RECIPES | ALLRECIPES
Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. ... Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making …
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FRENCH SALAD DRESSING RECIPE | ALLRECIPES
I needed French dressing for tomorrow and decided to try this. I was also going fix me late night snack. After tasting this dressing I changed my and decided to eat a salad. I left out the sugar completely thinking the ketchup would make it sweet enough. I was right. I …
From allrecipes.com
See details


FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing and you …
From recipetineats.com
See details


MAKING AN OLIVE OIL SALAD DRESSING - UNL FOOD
A benefit of making a simple oil and vinegar dressing is you control the amount of ingredients, such as salt and fat. And, you can make a fresh salad dressing from common kitchen ingredients in a couple of shakes or whisks. Here's how to make a basic olive oil dressing using the general guidelines for a classic French …
From food.unl.edu
See details


12 BEST SALAD DRESSING RECIPES - EASY HOMEMADE SALAD ...
May 19, 2021 · The beauty of making your own salad dressing is that you can adjust some of the ingredients to make it taste just the way you like (an extra splash of vinegar and a little bit of warm water for me, please!), and can make just what you need for a single salad, …
From thekitchn.com
See details


BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING ...
Apr 23, 2021 · Even more confusingly, many people claim that French dressing should contain no tomato products, yet French Dressing recipes from the likes of Martha Stewart and Bon Appétit include ketchup or tomato paste. And some will argue that French Dressing's similar-tasting cousin Catalina Dressing …
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See details


29 BEST SALAD DRESSING RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Russian dressing, a spicier variation of the classic, American-style "French" dressing, was once as common at salad bars as ranch dressing but is now harder to find. You can make your own at home with this foolproof recipe that includes horseradish …
From thespruceeats.com
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Apr 24, 2015 · French: Blend 1/4 cup each olive oil and water, 3 tablespoons red wine vinegar, 2 tablespoons each tomato paste, ketchup and brown sugar, and 1/2 teaspoon each paprika and kosher salt in a blender ...
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SOUTHWESTERN RANCH DRESSING - COPYKAT RECIPES
Nov 02, 2021 · Homemade Southwestern Ranch Salad Dressing. Creamy, with a hint of spiciness and totally delicious, this homemade Southwest ranch dressing can be thrown together in minutes and is super versatile.It’s far more interesting and tasty than any store-bought dressing …
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