OLD FASHIONED BEAN SOUP RECIPES

OLD FASHIONED BEAN SOUP RECIPE - FOOD.COM

Old Fashioned Bean Soup Recipe - Food.com image

This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when made with left over mashed potatoes.

Total Time 4 hours

Prep Time 0S

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb great dry northern white beans
2 smoked ham hocks (2 1/4 lb)
1 cup finely chopped onion
2 garlic cloves, crushed
1 bay leaf
1 cup mashed potatoes (leftover or instant)
1 cup sliced celery
1 cup thinly sliced carrot
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley

Steps:

Wash beans, discarding imperfect ones. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight.
Next day, turn beans and water (there should be 6 cups) into 6-quart kettle.
Add ham hocks, onion, garlic and bay leaf. Bring to boiling; reduce heat, and simmer, covered tightly, about 2 hours, or until the beans are almost tender.
Add mashed potato, celery, carrot, salt and pepper. Return to boiling; simmer, covered, about 1 hour longer, or until beans are tender.
Remove ham hocks; cut off meat. Dice meat, and return to kettle. Just before serving, sprinkle with chopped parsley.

Nutrition Facts : Calories 457.8, FatContent 1.4, SaturatedFatContent 0.5, CholesterolContent 1.1, SodiumContent 803.3, CarbohydrateContent 85.9, FiberContent 20.1, SugarContent 6.9, ProteinContent 28.6

OLD FASHIONED BEAN AND HAM SOUP RECIPE - FOOD.COM

Old Fashioned Bean and Ham Soup Recipe - Food.com image

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

Steps:

Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
Drain, put beans back in pot, add water and the rest of ingredients.
Bring to boil, turn to simmer and cover.
Simmer for at least 3 hours or until beans are soft.
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
Discard fat and bones.
Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 39.1, CarbohydrateContent 60.3, FiberContent 17.5, SugarContent 3.8, ProteinContent 18.1

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