HERO BREAD ROLL RECIPES
HOAGIE ROLLS RECIPE - FOOD.COM
Make and share this Hoagie Rolls recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- Place in a greased bowl turning once to grease the top.
- Cover and let rise 45 minutes.
- Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
- Shape into an oval.
- Place 2 inches apart on a greased baking sheets.
- With scissors cut a 1/4-inch slash across the top of each.
- Cover and let rise 20 minutes.
- Bake at 400° for 13-18 minutes until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 237, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 390.3, CarbohydrateContent 44.1, FiberContent 1.7, SugarContent 1.6, ProteinContent 6.1
HOAGIE ROLLS RECIPE - FOOD.COM
Make and share this Hoagie Rolls recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- Place in a greased bowl turning once to grease the top.
- Cover and let rise 45 minutes.
- Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
- Shape into an oval.
- Place 2 inches apart on a greased baking sheets.
- With scissors cut a 1/4-inch slash across the top of each.
- Cover and let rise 20 minutes.
- Bake at 400° for 13-18 minutes until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 237, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 390.3, CarbohydrateContent 44.1, FiberContent 1.7, SugarContent 1.6, ProteinContent 6.1
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