SKILLET SPAGHETTI RECIPES RECIPES

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EASY SKILLET SPAGHETTI RECIPE | ALLRECIPES



Easy Skillet Spaghetti Recipe | Allrecipes image

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Provided by lilcreep

Categories     Main Dishes    Pasta    Spaghetti

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound ground beef
3 cups water
18 fluid ounces tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1?½ teaspoons chili powder, or more to taste
1 teaspoon white sugar
1 teaspoon dried oregano, crushed
1 teaspoon garlic salt
1 teaspoon salt
7 ounces spaghetti

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
  • Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 52.7 g, CholesterolContent 69.6 mg, FatContent 18.9 g, FiberContent 4.5 g, ProteinContent 28.3 g, SaturatedFatContent 7.2 g, SodiumContent 1814.1 mg, SugarContent 12 g

SKILLET SPAGHETTI SUPPER RECIPE | ALLRECIPES



Skillet Spaghetti Supper Recipe | Allrecipes image

Linguine, mozzarella and red sauce with spices cooked together on the stove top.

Provided by sal

Categories     Main Dishes    Pasta    Spaghetti

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup diced onion
1 teaspoon minced garlic
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 tablespoon dried parsley
2 teaspoons dried oregano
1 pound uncooked linguine
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Nutrition Facts : Calories 573.1 calories, CarbohydrateContent 68.9 g, CholesterolContent 69.9 mg, FatContent 18.6 g, FiberContent 5.7 g, ProteinContent 35 g, SaturatedFatContent 8.3 g, SodiumContent 453.5 mg, SugarContent 4.3 g

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