INGREDIENTS FOR EGG DROP SOUP RECIPES
EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 1738.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.3, ProteinContent 10.7
RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g
More about "ingredients for egg drop soup recipes"
EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
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THE EASIEST EGG DROP SOUP RECIPE - FOOD.COM
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it was one of the first recipes I made myself. Feel free to throw in any leftover spinach, onions, etc. to this recipe.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 84.2 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 84.2 per serving
- Spoon into bowl and serve.
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EGG DROP SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 84 calories per serving
Reviews 5
Calories 84 calories per serving
- Combine water and mushrooms; cover and let stand 20 minutes. Drain, reserving 1/2 cup mushroom liquid. Discard mushroom stems. Thinly slice mushroom caps. Combine mushroom caps, the reserved mushroom liquid, chicken broth, sherry, soy sauce, and pepper in a medium saucepan; bring to a boil. Slowly drizzle egg into soup, stirring constantly with a fork. Reduce heat to low, and cook an additional 1 minute, stirring constantly. Ladle into individual soup bowls, and top with green onions.
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EGG DROP SOUP | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minutes
Category Recipes and Cooking
Calories 86 calories per serving
Total Time 25 minutes
Category Recipes and Cooking
Calories 86 calories per serving
- In a small bowl whisk together the remaining 1 cup broth and the cornstarch. Add to soup. Cook and stir just until thickened. Top servings with additional green onions and, if desired, crushed red pepper and fried wonton strips.
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HEARTY EGG DROP SOUP – RESUME RECIPES
Yields 5 bowls
From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
Cuisine Asian, Chinese
Calories 268 kcal per serving
From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
Cuisine Asian, Chinese
Calories 268 kcal per serving
- Turn heat off and throw in half the scallions. Wait a minute or two, then serve. Top bowls with remaining fresh scallions and wonton strips.
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EGG DROP SOUP RECIPE - NYT COOKING
This soup is very easy to make and very delicious. It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry. I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners. I think it would work just as nicely with beef broth.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
- Top thickly with scallions and ground pepper, and serve.
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EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
From allrecipes.com
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AUTHENTIC CHINESE RECIPE: HOW TO MAKE EGG DROP SOUP
Nov 11, 2014 · Recipe: Egg Drop Soup Your Way. Serving Size: 1. Ingredients: 2 cups chicken broth (or 2 cups water with 2 bouillon cubes) 1 egg, whisked 2-3 scallions, chopped 2-3 tablespoons cornstarch (depending on desired soup thickness) 1 teaspoon sesame oil Optional seasonings and additions Instructions:
From yoyochinese.com
From yoyochinese.com
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EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
Aug 09, 2016 · Egg drop soup, alongside wonton soup and hot and sour soup, are the classic comfort soups offered on all Chinese restaurant menus. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic.
From thespruceeats.com
From thespruceeats.com
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EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
May 24, 2019 · Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
From thewoksoflife.com
From thewoksoflife.com
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BEST EGG DROP SOUP RECIPE - FOOD NEWS
Homemade Best Egg Drop Soup Recipe INGREDIENTS. 4 cups good-quality vegetable or chicken stock; 2 tbsp cornstarch; 1 tsp ground ginger; 1/4 tsp garlic powder; 3 eggs; 1/2 teaspoons toasted sesame oil; 3 green onions, thinly chopped, plus extra for garnish (discretionary ) 1/4 cup whole-kernel corn or creamed corn
From food-manufacturing-news.netlify.app
From food-manufacturing-news.netlify.app
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EGG DROP SOUP RECIPE | FOOD NETWORK
Directions. In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in ...
From foodnetwork.com
From foodnetwork.com
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EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
May 21, 2021 · Egg drop soup, alongside wonton soup and hot and sour soup, are the classic comfort soups offered on all Chinese restaurant menus.Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each ...
From thespruceeats.com
From thespruceeats.com
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EGG DROP SOUP | EMERILS.COM
Directions. In a medium saucepan or stockpot, bring the chicken broth to a simmer. Stack the spinach leaves on top of each other and roll them up tightly. Thinly slice into ribbonlike strips. Add the spinach, 6 tablespoons of the sliced green onion, the mushrooms, soy sauce, and white pepper to the broth. When the broth begins to simmer again ...
From emerils.com
From emerils.com
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BEST EGG DROP SOUP RECIPE - FOOD NEWS
Homemade Best Egg Drop Soup Recipe INGREDIENTS. 4 cups good-quality vegetable or chicken stock; 2 tbsp cornstarch; 1 tsp ground ginger; 1/4 tsp garlic powder; 3 eggs; 1/2 teaspoons toasted sesame oil; 3 green onions, thinly chopped, plus extra for garnish (discretionary ) 1/4 cup whole-kernel corn or creamed corn
From food-manufacturing-news.netlify.app
From food-manufacturing-news.netlify.app
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EGG DROP SOUP RECIPE ORIGINAL - ALL INFORMATION ABOUT ...
Egg Drop Soup Recipe - Food.com hot www.food.com. Bring chicken broth to a boil in soup pot. Add 1/2 teaspoon salt & mix. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time.
From therecipes.info
From therecipes.info
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EGG DROP SOUP RECIPE | GOOP
salt and pepper to taste. a squeeze of fresh lemon. 1. Combine the bone broth, ground turmeric, chili flakes, and grated ginger in a small saucepan over medium heat. 2. While the mixture heats up, crack the egg in a small bowl, season with a pinch of salt, and beat with a fork. 3. When the broth is simmering, pour the egg through the holes of a ...
From goop.com
From goop.com
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EGG DROP SOUP (20 MINUTE MEAL) - SPEND WITH PENNIES
Jul 24, 2020 · What is Egg Drop Soup? Egg drop soup is a delicious Chinese favorite with a ginger-flavored broth filled with thin strands of egg. This soup is so easy to make, too! One pot, a few steps, and dinner is served! Ingredients. Pretty much all recipes for this soup have the same ingredients, broth with flavorings (ginger/garlic), cornstarch, eggs ...
From spendwithpennies.com
From spendwithpennies.com
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KETO EGG DROP SOUP (GRANDMA’S RECIPE) - I HEART UMAMI®
Sep 17, 2020 · What is egg drop soup. A light fragrant soup is a must-have on Chinese family dinner tables. They are often served as a starter. Egg drop soup is the most basic and simple soup, made with chicken bone broth, scallions, ginger, and fluffy delicious egg “ribbons” and a touch of toasted sesame oil.
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From iheartumami.com
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EGG DROP SOUP (WHOLE30 - PALEO - GLUTEN FREE) - EVERY LAST ...
Nov 09, 2020 · This healthy spin on Egg Drop Soup takes less than 20 minutes to make start to finish. With a chicken stock base, wisps of egg and meaty shiitake mushrooms, this is a flavourful and light soup that only requires a handful of ingredients.. This Whole30 Egg Drop Soup is also Paleo, Keto, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.
From everylastbite.com
From everylastbite.com
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