CHEESE BURGER DIP RECIPES
CHEESEBURGER DIP RECIPE - FOOD.COM
Make and share this Cheeseburger Dip recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
- Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
- I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
- * for reheating.
Nutrition Facts : Calories 348.5, FatContent 26.1, SaturatedFatContent 15.5, CholesterolContent 93.9, SodiumContent 1154.4, CarbohydrateContent 8.1, FiberContent 0, SugarContent 6.1, ProteinContent 19.8
BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP
Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.
Provided by THEPIONEERWOMAN.COM
Categories appetizers meat snack
Total Time 25 minutes
Prep Time 7 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes. For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine. Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.
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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Appetizers
Calories 157 calories per serving
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Appetizers
Calories 157 calories per serving
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
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BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP
Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, meat, snack
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, meat, snack
- Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes. For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine. Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.
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CHEESEBURGER DIP | BETTER HOMES & GARDENS
A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it'll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack.
From bhg.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 134 calories per serving
From bhg.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 134 calories per serving
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.
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APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES ...
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 211.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 211.7 per serving
- Drain slightly before adding if you use this as a substitute ingredient.
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HAMBURGER DIP RECIPE: HOW TO MAKE IT
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! —Mary Kidder, Nappanee, Indiana
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 97 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 97 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
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I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
From allrecipes.com
Reviews 4
Total Time 2 hours 20 minutes
Category Meat and Poultry, Pork, Bacon, Appetizers
Calories 156.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 2 hours 20 minutes
Category Meat and Poultry, Pork, Bacon, Appetizers
Calories 156.8 calories per serving
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
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CHEESEBURGER DIP RECIPE | FRENCH'S
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