BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Banana Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, CarbohydrateContent 79 g, CholesterolContent 162.9 mg, FatContent 50.9 g, FiberContent 3.1 g, ProteinContent 3.1 g, SaturatedFatContent 31.8 g, SodiumContent 193.4 mg, SugarContent 64.5 g
CHOCOLATE TART RECIPES - BBC GOOD FOOD
Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.
Provided by Good Food team
Number Of Ingredients 1
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