CORNBREAD CASSEROLE RECIPE RECIPES
CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
JIFFY® CHILI CORNBREAD CASSEROLE RECIPE | ALLRECIPES
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Casseroles
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 71.6 mg, FatContent 19.3 g, FiberContent 5.2 g, ProteinContent 20.9 g, SaturatedFatContent 7.6 g, SodiumContent 1429.6 mg, SugarContent 8.1 g
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CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.2
Total Time 1 hours 15 minutes
Category main-dish
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
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TACO CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. —Lisa Paul, Terre Haute, Indiana
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America
Calories 817 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America
Calories 817 calories per serving
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
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MEXICAN CORNBREAD CASSEROLE RECIPE - FOOD.COM
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 666.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 666.9 per serving
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
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BEST CORNBREAD CASSEROLE RECIPE — HOW TO MAKE ... - DELISH
Try this hearty Cornbread Casserole from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, main dish, meat
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, main dish, meat
Cuisine American
- Preheat oven to 400°. In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat. Return beef mixture to skillet and add chili powder, cumin, and oregano and season with salt and pepper. Add kidney beans and crushed tomatoes. Bring chili to a boil, then reduce heat and let simmer, 20 minutes.
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MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
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SOUTHERN CHICKEN-CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 480 per serving
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
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BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE RECIPE ...
The combination of ham and kale is traditional for a reason: it's so unbelievably good. But this satisfying casserole is easy to adapt to other greens and meat pairings, depending on what you have on hand: Try cooked sausage with frozen spinach or Andouille with frozen mustard greens.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category main-dish
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CHILI CASSEROLE WITH CORNBREAD RECIPE - BETTYCROCKER.COM
From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 440 per serving
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