CRACKERS WITH RED PEPPER FLAKES RECIPES

CRACK-TASTIC CRACKERS | JUST A PINCH RECIPES

Crack-tastic Crackers | Just A Pinch Recipes image

So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother. You will be hooked. These are not your every day cracker. They are for a special occasion. Like a Tuesday.

Provided by s s @HeatherShot15

Categories Snacks

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

1-1 1/4 cup(s) canola oil (u decide how much u want)
1 package(s) ranch dressing mix
2-3 tablespoon(s) red pepper flakes
4 - sleeves of saltine crackers

Steps:

Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
Let them cool and store in a big ol’ baggie. Or a few little baggies. That’s it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!

STUFFED PEPPER SOUP - LIFE MADE SWEETER | WHOLE30 | KETO

Stuffed Pepper Soup - Life Made Sweeter | Whole30 | Keto image

This Stuffed Pepper Soup has all the hearty and delicious flavors you love from stuffed peppers in a cozy and comforting soup. A cozy and comforting soup that you can make on the stove, slow cooker or Instant Pot making it the perfect healthy lunch or dinner. Gluten-free, dairy-free, paleo, low carb, keto, Whole30 compliant and easily vegan!

Provided by Kelly

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 17

Ingredients

2 tbsp avocado oil or olive oil
1 large onion (finely chopped)
4 garlic cloves (finely chopped)
2 red bell peppers (chopped (with seeds & stems removed))
1 green bell pepper (chopped (with seeds & stems removed))
1 lb ground turkey (or sub with ground vegan crumbles or ground protein of choice)
Salt & pepper to taste
1 tsp dried oregano
1 tsp dried thyme
3 tbsp tomato paste
1 28-ounce can crushed tomatoes
1 14.5-ounce can diced tomatoes
3 cups beef broth or vegetable broth (or more as needed)
1 tablespoon balsamic vinegar
2 cups fresh or frozen riced cauliflower (, you can also sub with regular white rice if you're not grain-free.)
Chopped fresh parsley (for garnish)
Chopped fresh herbs + black pepper + red chili flakes + gf crackers / or crusty bread of choice

Steps:

Stovetop Method
Slow Cooker Method
Instant Pot Method

Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, CarbohydrateContent 14 g, ProteinContent 14 g, FatContent 4 g, FiberContent 4 g, SugarContent 8 g

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