WHITE CHOCOLATE BROWNIES RECIPES

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WHITE CHOCOLATE & CRANBERRY COOKIES | CHOCOLATE RECIPES ...



White Chocolate & Cranberry Cookies | Chocolate Recipes ... image

Total Time 35 minutes

Yield 14

Number Of Ingredients 8

100 g unsalted butter
85 g icing sugar
1 vanilla pod or ½ teaspoon vanilla paste, optional
100 g self-raising flour
30 g cornflour
4 tablespoons rolled oats
50 g white chocolate roughly chopped
50 g cranberries (fresh, defrosted or rehydrated)

Steps:

    1. Beat the butter and icing sugar till pale. Halve the vanilla pod lengthways (if using), scrape out the seeds and add to the butter.
    2. Combine the flour, cornflour and oats, then add to the butter. Mix in the chocolate and berries, then shape the dough into a roll. Wrap in clingfilm and refrigerate for at least 1 hour. Preheat the oven to 180ºC/gas 4.
    3. Slice the dough into 1cm rounds, place on a baking tray lined with greaseproof paper and bake for 12 to 15 minutes, until light golden brown, but soft to the touch.
    4. Carefully transfer the cookies onto a cooling rack and allow to cool and crisp a little before eating.

Nutrition Facts : Calories 149 calories, FatContent 7.4 g fat, SaturatedFatContent 4.4 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 18.4 g carbohydrate, SugarContent 8.2 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ



White Chocolate Truffles Recipe - CakeWhiz image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. 

Provided by CakeWhiz

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 23

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. 
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 
  • Place on a cookie tray lined with wax paper and let the chocolate set. 
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving

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