SOUR CREAM COOKIE RECIPES RECIPES

Name: Sour Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 50 small cookies
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 teaspoon lemon extract; 1/2 teaspoon vanilla extract

SOUR CREAM COOKIES RECIPE - FOOD.COM

Sour Cream Cookies Recipe - Food.com image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 50 small cookies

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease two cookie sheets.
In small bowl, combine flour, baking soda, and salt.
In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
Beat in sour cream, lemon extract, and vanilla.
Reduce speed to low; beat in flour mixture just until blended.
Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
Bake until set and golden around edges, 10-12 minutes.
Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3

SOUR CREAM SUGAR COOKIES I RECIPE | ALLRECIPES

Sour Cream Sugar Cookies I Recipe | Allrecipes image

Soft sugar cookies =)

Provided by Janel Deppe

Categories Desserts Cookies Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 14

Ingredients

1?½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
? teaspoon salt
4 cups confectioners' sugar

Steps:

Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 40.6 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 6.7 g, SodiumContent 182.9 mg, SugarContent 25.9 g

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