FRUITS OF THE FOREST PIE RECIPES
GLAZED HAM WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 40 minutes
Prep Time 20 minutes
Cook Time 03 hours 20 minutes
Yield 18 servings (4 cups sauce).
Number Of Ingredients 15
Steps:
- Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.
Nutrition Facts : Calories 437 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1713mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
BAKED HAM WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. — Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 10 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.
Nutrition Facts : Calories 339 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 34g protein.
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