CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Total Time 45 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
- Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- Remove the pan from the heat.
- Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
- Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
- Serve with cream or ice cream and plenty of fresh fruit.
Nutrition Facts : Calories 500 calories, FatContent 23 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 59 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium
EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
Provided by Good Food team
Categories Afternoon tea, Dinner, Lunch, Supper, Treat
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
- Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
- Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
- Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Nutrition Facts : Calories 405 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.44 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.06 milligram of sodium
More about "recipe for chocolate brownie cake recipes"
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 578 calories per serving
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
EASY CHOCOLATE BROWNIE RECIPE | BEST BROWNIE GUIDE | JAMIE ...
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
- Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
TRIPLE LAYER BROWNIE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
BROWNIE PUDDING RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Category dessert
- Allow to cool and serve with vanilla ice cream.
CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Buffet, Dessert, Treat
Cuisine American
Calories 500 calories per serving
- Serve with cream or ice cream and plenty of fresh fruit.
EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Calories 438 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
- Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
- Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
- Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
- Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
- Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.
MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 578 calories per serving
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
EASY CHOCOLATE BROWNIE RECIPE | BEST BROWNIE GUIDE | JAMIE ...
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
- Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
TRIPLE LAYER BROWNIE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
DOUBLE CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BROWNIE PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
BAKER'S CHOCOLATE BROWNIE RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE | LOVEFOODIES
From lovefoodies.com
SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA…
From biggerbolderbaking.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS ...
From foodnetwork.com
CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
DOUBLE CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
From iambaker.net
CHOCOLATE BROWNIE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE BROWNIE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BROWNIE PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
BAKER'S CHOCOLATE BROWNIE RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE | LOVEFOODIES
From lovefoodies.com