YEAST FREE CINNAMON ROLLS RECIPES

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EASY CINNAMON ROLL RECIPE (NO YEAST!) - HOW TO MAKE ...



Easy Cinnamon Roll Recipe (No Yeast!) - How to Make ... image

Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!

Provided by Christine Gallary

Categories     Baked good    Cinnamon roll    Yeast bread    Breakfast    Breakfast sweet    Bread

Total Time 0S

Number Of Ingredients 9

Cooking spray or butter, for coating the pan
3/4 cup granulated sugar, divided
1 tablespoon ground cinnamon
5 cups self-rising flour, plus more for dusting
2 cups whole or 2% milk
8 tablespoons unsalted butter, melted, divided
2 cups powdered sugar
1/4 cup whole milk or 2%, plus more as needed
1/4 teaspoon fine salt

Steps:

  • Heat the oven. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray or butter; set aside. Make and fill the rolls while the oven is heating.
  • Mix the filling. Mix 1/2 cup of the sugar and the cinnamon together in a small bowl; set aside.
  • Make the dough. Place the flour and remaining 1/4 cup sugar in a large bowl and whisk to combine. Mix the milk and 4 tablespoons of the melted butter together in a medium bowl. Add the milk mixture to the flour mixture and stir with a rubber spatula or wooden spoon until a soft dough forms and no dry bits of flour remain.
  • Knead the dough. Transfer the dough onto a generously floured work surface. Sprinkle with more flour, then knead until the dough is fairly smooth, sprinkling with more flour as needed to prevent sticking. Do not overknead or the cinnamon rolls will be tough.
  • Roll the dough out. Flour a rolling pin and roll the dough into a 24- by 10-inch-long rectangle about 1/4-inch thick, with the longer side facing you.
  • Fill the dough. Brush 2 tablespoons of the melted butter onto the surface of the dough, using it all. Sprinkle it evenly with the cinnamon-sugar mixture, leaving a 1/2-inch border.
  • Roll the dough up. Starting at the long end closest to you, roll the dough up tightly into a log, using a bench scraper as needed to help release the dough from the work surface. Pinch the seam together at the top.
  • Cut the dough. Position the log seam-side down. Cut the dough crosswise into 15 pieces.
  • Fill the baking dish. Place the cut rolls cut-side up in the baking dish, 5 across and 3 down the dish.
  • Butter the rolls. Brush the tops of the cinnamon rolls with the remaining 2 tablespoons of melted butter.
  • Bake the rolls. Bake until puffed, golden-brown, and a toothpick or skewer inserted in several spots comes out clean, about 35 minutes. Meanwhile, make the glaze.
  • Make the glaze. Place the powdered sugar, milk, and salt in a medium bowl and whisk until smooth; set aside.
  • Glaze the rolls. When the cinnamon rolls are ready, place the baking dish on a wire cooling rack. Drizzle evenly with the glaze, then let cool 15 minutes before serving.

Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 55.7 g, SugarContent 25.9 g, ServingSize Serves 16, ProteinContent 5.1 g, FatContent 8.0 g, Calories 313 cal, SodiumContent 484.1 mg, FiberContent 1.3 g, CholesterolContent 0 mg

GLUTEN-FREE CINNAMON ROLLS - HEALTHYGFFAMILY.COM



Gluten-Free Cinnamon Rolls - healthyGFfamily.com image

The BEST gluten-free Cinnamon Rolls! Amazing soft & fluffy texture! Great flavor + Cream Cheese Frosting! Plus incredibly SIMPLE and relatively quick recipe. Recipe halves well, see tips below. Best when fresh out of the oven!. UPDATE: I have tested making these the day before, leaving in the refrigerator overnight and baking the next day -- it works well! See details below.

Provided by Healthy Gluten-free Family

Categories     Breakfast    Snack    Holidays    Desserts

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

4 1/3 cups all purpose gluten-free flour with xanthan gum
1 package active dry yeast (2 teaspoons)
1 cup milk (we used skim milk, any will do)
1 cup mashed (cooked potato)
5 tablespoons butter (cut up)
1/3 cup + 1 tablespoon granulated sugar
1 teaspoon salt
2 eggs
3 tablespoons butter (softened)
1 cup packed brown sugar
2 tablespoons cinnamon
2 cups powdered sugar
8 ounces of cream cheese (room temperature)
4 ounces of butter (room temperature)

Steps:

  • Cinnamon Rolls
  • *UPDATE: These can be risen the day before and baked the next day!
  • Frosting

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