HOW TO SEASON CHICKEN STRIPS RECIPES
SKINNY BUFFALO CHICKEN STRIPS - SKINNYTASTE
Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer.
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
- Season chicken with spices and toss to evenly coat the chicken.
- Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
- Set aside; repeat with remaining oil and chicken.
- Pour the hot sauce over the chicken tossing well.
- Serve with celery sticks and blue cheese dressing if desired.
Nutrition Facts : ServingSize 2 strips, Calories 111 kcal, CarbohydrateContent 2 g, ProteinContent 21 g, FatContent 2 g, CholesterolContent 43 mg, SodiumContent 640 mg, FiberContent 1 g
BREADED CHICKEN STRIPS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Tear the bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a 350 degree F oven for 12 minutes.) Let cool and pulse the dried bread in a food processor with the Parmesan, parsley, 3/4 teaspoon salt, and pepper.
- Put the flour, eggs, and bread crumb mixture in 3 separate shallow dishes.
- With the flat side of a cooks' knife or the smooth side of a meat-pounder, pound each breast to equal thickness between 2 sheets of plastic wrap. Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of waxedpaper.
- Heat 1/4-inch of oil in a large skillet over medium heat until hot and shimmering. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel-lined plate to drain. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
More about "how to season chicken strips recipes"
BREADED CHICKEN FINGERS, STRIPS, TENDERS... RECIPE - FOO…
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558.
.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
- Add the oil to a large skillet (12 inches in diameter and cast iron is best) over medium heat until hot. Lay several chicken strips in the pan. Cook the chicken without turning until nicely browned, about 3-4 minutes. Turn the chicken and cook until equally brown on the other side, about 3-4 minutes more. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain.
See details
GREEK CHICKEN RECIPE | JAMIE OLIVER RECIPES
Full of lovely fresh veg and herbs, this couscous salad is delicious served with citrussy Greek-style chicken. Opting for super-lean chicken breasts is the key to keeping this recipe nice and healthy – it’s a great source of protein, to help keep your muscles strong. Teamed with a lovely salad of carrot ribbons, this is a colourful, tasty midweek dinner. And, if you’ve not made your own tzatziki before, give this a try and I guarantee you’ll be making it time and again.
From jamieoliver.com
Total Time 30 minutes
Calories 676 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 676 calories per serving
- Fill a small pan with water, place over a medium heat and bring to the boil.
- Meanwhile, halve, deseed and finely chop the pepper. Trim and finely slice the spring onions. Bash the olives and tear out the stones, if needed, then roughly chop. Halve the cherry tomatoes, then place it all into a large bowl and set aside.
- Place the couscous into a bowl, cover with 250ml of the boiling water. Cover with a plate and set aside.
- While the couscous is steaming, coarsely grate the cucumber into a small bowl, add a pinch of sea salt and leave for 5 minutes.
- Meanwhile, place the chicken on a plate. Drizzle over 1 teaspoon of olive oil, the oregano and a pinch of black pepper. Finely grate over the lemon zest, then turn the chicken over to coat.
- Using clean hands, gently squeeze the moisture from the grated cucumber into the sink, then return to the bowl. Stir in the yoghurt, a good squeeze of lemon juice and a pinch of pepper. Pick and finely chop the mint leaves, then stir half into the yoghurt mixture.
- Using a speed-peeler, peel the carrot, then continue shaving it into long ribbons. Place into a small bowl, season with a pinch of salt and pepper and add a good squeeze of lemon juice.
- Heat a non-stick frying pan on a medium-high heat.
- Meanwhile, fluff up the couscous with a fork, then add stir through the chopped vegetables with the remaining chopped mint. Add 2 teaspoons of extra virgin olive oil and the juice of half a lemon. Stir well and season to taste with black pepper.
- Place the chicken into the hot pan and fry for 10 minutes, or until cooked through, turning from time to time, then slice into rough strips.
- Divide the couscous between plates, top with the carrot salad and chicken, then serve with the tzatziki.
See details
MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
The perfect way to warm up without piling on the pounds is with the heat of chilli. For a change, swap the chicken for pork.
From jamieoliver.com
Total Time 1 hours
Cuisine mexican
Calories 547 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine mexican
Calories 547 calories per serving
- Peel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks. Slice the chicken into 1cm strips.
- Heat the oil in a pan over a medium heat and, when hot, sauté the onions, garlic, coriander stalks, spices, and whole and flaked chilli for 5 minutes, until the onion is soft but not coloured.
- Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Bring to the boil, then reduce the heat and simmer, partly covered, for 35 to 40 minutes, or until the chicken breaks apart when pressed with the back of a spoon. Add a splash of water if it looks too dry at any stage.
- Next, make the salsa. Blister the pepper and chilli skins by placing them under a hot grill or holding them with tongs over a gas flame. Once blackened all over, place in a bowl, cover with clingfilm and set aside to cool.
- Roughly chop the tomatoes, put them in a colander with a pinch of sea salt and place it in the sink for 15 minutes to allow the salt to draw out some of the tomatoes’ water, then give the colander a good shake.
- Peel the skins from the pepper and chilli and discard along with the seeds, then place them on a board with the spring onions and chop.
- Add the tomatoes and pick over the coriander leaves and continue chopping until you have a fine salsa. Transfer to a bowl, and season with black pepper and a good squeeze of lime juice.
- Shred the chicken using two forks, then drain and stir the black beans into the chilli. Continue cooking for a couple of minutes until the beans are heated through, then remove from the heat and stir in the coriander leaves.
- Chop the lettuce, then serve the chilli in the tortillas with the lettuce, a good spoonful of salsa and a drizzle of yoghurt, with lime wedges on the side.
See details
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE RECIPE ...
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine american
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
See details
BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 502 calories per serving
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
See details
CHICKEN BURRITO BOWL RECIPE - BBC GOOD FOOD
Whip up a simple chicken burrito bowl for a satisfying lunch for two. Pile on avocado, sweet potato wedges and tortillas for an easy, filling meal
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Calories 772 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Calories 772 calories per serving
- Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips. Serve with hot sauce and lime wedges, if you like.
See details
3 WAYS TO SEASON CHICKEN - WIKIHOW
Sep 22, 2021 · The best way to season chicken depends on how you're going to cook it. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. For baked or roasted chicken…
From wikihow.com
From wikihow.com
See details
FRIED CHICKEN TENDERS OR CHICKEN STRIPS RECIPE | BEST ...
Best Fried Chicken Tenders Juicy and Crispy. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese …
From bestrecipebox.com
From bestrecipebox.com
See details
BAKED CHICKEN STRIPS OR CHICKEN TENDERS IN OVEN EAS…
This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well. Take a few boneless skinless chicken breasts, cut them into then strips …
From bestrecipebox.com
From bestrecipebox.com
See details
AIR FRYER CHICKEN STRIPS RECIPE - COOKING LSL
Oct 29, 2020 · Cut each chicken breast into 4-5 strips vertically (they will be about 1/2 inch wide).Or use pre cut chicken tenders from the store. Season with salt and pepper. Place the …
From cookinglsl.com
From cookinglsl.com
See details
50+ BONELESS CHICKEN THIGH RECIPES | ALLRECIPES
May 10, 2021 · 12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken …
From allrecipes.com
From allrecipes.com
See details
100 EASY CHICKEN RECIPES | COOKING LIGHT
The ultimate weeknight dinner, chicken recipes will never get boring with these 100 recipes. Whether it’s grilled, sautéed, baked, or roasted, everyone is sure to find a favorite in this collection. Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken …
From cookinglight.com
From cookinglight.com
See details
HONEY BBQ CHICKEN STRIPS - MOM ON TIMEOUT
Aug 23, 2015 · Season chicken strips with salt and pepper and marinate in 2 cups buttermilk for at least 2 hours. Bring oil to 350-360F in a large frying pan, about 1 inch deep. Preheat oven to 350F.
From momontimeout.com
From momontimeout.com
See details
AIR FRYER CHICKEN STRIPS CRISPY TENDERS EASY! | AIR FRYER ...
How to Air Fry Chicken Strips (Fresh, Homemade) Choose your breading: regular bread crumbs, panko, low carb almond flour or keto friendly crushed pork finds.What ever you use, don’t let it burn in the air fryer…
From airfryerworld.com
From airfryerworld.com
See details
HONEY BBQ CHICKEN STRIPS - MOM ON TIMEOUT
Aug 23, 2015 · Season chicken strips with salt and pepper and marinate in 2 cups buttermilk for at least 2 hours. Bring oil to 350-360F in a large frying pan, about 1 inch deep. Preheat oven to 350F.
From momontimeout.com
From momontimeout.com
See details
AIR FRYER CHICKEN STRIPS CRISPY TENDERS EASY! | AIR FRYER ...
How to Air Fry Chicken Strips (Fresh, Homemade) Choose your breading: regular bread crumbs, panko, low carb almond flour or keto friendly crushed pork finds.What ever you use, don’t let it burn in the air fryer…
From airfryerworld.com
From airfryerworld.com
See details
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
Aug 03, 2021 · This fajita filling is made with chicken breast strips, peppers, zucchini, and seasonings. The mixture for chicken fajitas is easy to prepare and cook on the stovetop. 06 of 35
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN TENDERS GARLIC BUTTER - CHICKEN TENDER RECIPES ...
Every chicken has two tenders. They are often detached from chicken breasts and sold separately as tenderloins. They are commonly used for making chicken strips, chicken fingers or chicken …
From rasamalaysia.com
From rasamalaysia.com
See details
EASY 30-MINUTE CHICKEN FAJITAS - HEALTHY RECIPES BLOG
Oct 29, 2021 · Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
KIDS' CHICKEN RECIPES | ALLRECIPES
After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional …
From allrecipes.com
From allrecipes.com
See details
HEALTHY BAKED CHICKEN TENDERS (OVEN-FRIED CHICKEN STRIPS ...
Apr 17, 2020 · How to Cut Chicken Breast into Chicken Strips: To make chicken tenders from chicken breast, you just need to cut the chicken breast into long strips. Just be sure to cut the strips into the same size so they can cook evenly at the same time (about ½-inch strips). Panko Chicken Tenders…
From poshjournal.com
From poshjournal.com
See details
13 BEST CHICKEN FILLET RECIPES | POPULAR CHICKEN RECIPES ...
Dec 10, 2021 · Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.The white meat is easy to cook, taking only about a few …
From food.ndtv.com
From food.ndtv.com
See details
28 EASY KETO CHICKEN RECIPES | MYRECIPES
Oct 05, 2021 · Crispy on the outside, tender-juicy on the inside, this 20-minute chicken is the ultimate weeknight dish. Pan searing is a wonderful technique that gives you the deliciously crisp crust with hardly any effort. Simply season both sides of the chicken…
From myrecipes.com
From myrecipes.com
See details
SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
Season with a little salt and return to the oven for 20 minutes. Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips loosely around the chicken …
From hairybikers.com
From hairybikers.com
See details
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Diana Rattray. All of the flavors of a filling chicken enchilada are cooked together in this Instant Pot soup.Onion, garlic, and jalapeno are sauteed and then boneless chicken, …
From thespruceeats.com
From thespruceeats.com
See details
HEALTHY BAKED CHICKEN TENDERS (OVEN-FRIED CHICKEN STRIPS ...
Apr 17, 2020 · How to Cut Chicken Breast into Chicken Strips: To make chicken tenders from chicken breast, you just need to cut the chicken breast into long strips. Just be sure to cut the strips into the same size so they can cook evenly at the same time (about ½-inch strips). Panko Chicken Tenders…
From poshjournal.com
From poshjournal.com
See details
13 BEST CHICKEN FILLET RECIPES | POPULAR CHICKEN RECIPES ...
Dec 10, 2021 · Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.The white meat is easy to cook, taking only about a few …
From food.ndtv.com
From food.ndtv.com
See details
28 EASY KETO CHICKEN RECIPES | MYRECIPES
Oct 05, 2021 · Crispy on the outside, tender-juicy on the inside, this 20-minute chicken is the ultimate weeknight dish. Pan searing is a wonderful technique that gives you the deliciously crisp crust with hardly any effort. Simply season both sides of the chicken…
From myrecipes.com
From myrecipes.com
See details
SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
Season with a little salt and return to the oven for 20 minutes. Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips loosely around the chicken …
From hairybikers.com
From hairybikers.com
See details
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · This cozy soup with chicken, fresh sweet corn (swap in frozen when not in season), potatoes, and plenty of optional garnishes, makes a nourishing light dinner. Inspired by a Chilean …
From thespruceeats.com
From thespruceeats.com
See details
HEALTHY CHICKEN TENDERS RECIPES - EATINGWELL
These crispy air-fried chicken nuggets are a quick kid-friendly dinner that parents will love too. The homemade nuggets are healthier than fast-food versions--and more flavorful, thanks to the cornflake coating. You can also cut the chicken into strips for air-fryer chicken …
From eatingwell.com
From eatingwell.com
See details
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
Jul 17, 2019 · My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken …
From tasteofhome.com
From tasteofhome.com
See details
BAKED CHICKEN AND PEPPERS - EASY FAMILY RECIPES
Chicken and Peppers makes a wonderful freezer meal. This dish can be made up to 3 months in advance and frozen until ready to be used. To prepare the Chicken and Peppers as a freezer meal: Prep the chicken …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
BAKED CHICKEN CORDON BLEU RECIPE - EASY CHICKEN RECIPE…
Aug 26, 2021 · Season each with kosher salt, black pepper, and Herbes de Provence. Next, In a small bowl, whisk together the Dijon mustard and mayonnaise, and brush a thin layer of the mixture over each breast. Place the eggs in a bowl and whisk lightly. Roll and gently press a chicken …
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN RECIPES | FOOD NEWS, INSPIRATION & RECIPES | M&S
Add the peppers and chicken, season and fry for 5-8 minutes, until the chicken is lightly golden and the peppers begin to soften. Add the Mexican paste, keeping the jar, and stir to coat everything in …
From marksandspencer.com
From marksandspencer.com
See details
NINJA FOODI CHICKEN TENDERS - EASY SIDE DISH RECIPES
Dec 05, 2020 · To get started on the Air Fryer chicken tenders, the lemon chicken marinade recipe comes first. Add lemon juice, olive oil, garlic, oregano, coriander, cumin, nutmeg to a large bowl and mix well. Add thawed and cut up 1 inch chicken strips to the mixture and spoon to evenly coat all sides of the chicken.
From saltysidedish.com
From saltysidedish.com
See details
