CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Provided by deleteduser
Categories Cod Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g
EASY MAHI MAHI FISH TACOS RECIPE | ALLRECIPES
These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.
Provided by jacquixox
Categories Mexican Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
- Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
- Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
- Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
- Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.
Nutrition Facts : Calories 143.1 calories, CarbohydrateContent 16 g, CholesterolContent 31.1 mg, FatContent 4.9 g, FiberContent 4 g, ProteinContent 10.3 g, SaturatedFatContent 0.7 g, SodiumContent 55.4 mg, SugarContent 1.3 g
FISH TACOS - ALLRECIPES
From allrecipes.com
FISH TACO RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
OUR TOP 10 FISH RECIPES - TASTE OF HOME
From tasteofhome.com
FISH TACO RECIPE—EASY, DELICIOUS AND HEALTHY WEEKNIG…
From tasteofhome.com
HEALTHY COD RECIPES | EATINGWELL
From eatingwell.com
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
FIERY FISH TACOS WITH CRUNCHY CORN SALSA RECIPE | ALLRECIPES
From allrecipes.com
WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
From allrecipes.com
CRISPY BAKED FISH TACOS - GIMME SOME OVEN
From gimmesomeoven.com
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
OUR TOP 10 FISH RECIPES - TASTE OF HOME
From tasteofhome.com
11 BEST VEGETARIAN TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com