PASTA SALAD RECIPE WITH FETA RECIPES

Name: Tomato Feta Pasta Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 1/2 pound fusilli (spirals) pasta; Kosher salt; Good olive oil; 1 pound ripe tomatoes, medium-diced; 3/4 cup good black olives, such as kalamata, pitted and diced; 1 pound good feta cheese, medium-diced; 6 sun-dried tomatoes in oil, drained and chopped; 5 sun-dried tomatoes in oil, drained; 2 tablespoons red wine vinegar; 6 tablespoons good olive oil; 1 garlic clove, diced; 1 teaspoon capers, drained; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan; 1 cup packed flat-leaf parsley, chopped

TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK

Tomato Feta Pasta Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1/2 pound fusilli (spirals) pasta
Kosher salt
Good olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound good feta cheese, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed flat-leaf parsley, chopped

Steps:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT

Pepperoni Pasta Salad Recipe: How to Make It image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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