YOGURT CHEESE RECIPES

YOGURT CHEESE RECIPE - FOOD.COM

Yogurt Cheese Recipe - Food.com image

You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 1

Ingredients

4 cups plain low-fat yogurt or 4 cups nonfat yogurt

Steps:

Line a sieve with a coffee filter or cheesecloth.
Suspend the sieve over a deep bowl.
Place the yogurt in the filter and refrigerate for several hours or overnight to allow the whey to drain out.
When the yogurt has the consistency of a soft cream cheese, scrape the yogurt away from the filter and transfer it to a plastic container.
Discard the liquid in the bowl and refrigerate the yogurt cheese.
Use within 1 week, discarding any accumulated liquid before using.

Nutrition Facts : Calories 308.7, FatContent 7.6, SaturatedFatContent 4.9, CholesterolContent 29.4, SodiumContent 343, CarbohydrateContent 34.5, FiberContent 0, SugarContent 34.5, ProteinContent 25.7

YOGURT CHEESE RECIPE | MARTHA STEWART

Yogurt Cheese Recipe | Martha Stewart image

You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 1

Ingredients

1 container (17.6 ounces) full-fat or 2% Greek yogurt

Steps:

Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).

Nutrition Facts : Calories 28 g, FatContent 1 g, ProteinContent 4 g

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