CATFISH BREAKFAST RECIPES

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BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED CATFISH



Best Baked Catfish Recipe - How to Make Baked Catfish image

Catfish makes us think of lazy summer days spent at the lake, and we love it for that. Baking your catfish makes this meal much easier, with no worry of oil getting everywhere. We still bread it in cornmeal and season it with some Cajun seasoning,? so you won't miss anything at all! ?

Provided by Makinze Gore

Categories     gluten-free    30-minute meals    weeknight meals    dinner    fish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1/4 c.

extra-virgin olive oil, divided 

1 c.

cornmeal 

1 tbsp.

Cajun seasoning

4

catfish fillets

Kosher salt

Freshly ground black pepper

Lemon wedges, for serving

Steps:

  • Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.  Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

FANCY FAST CATFISH FILLETS | MRFOOD.COM



Fancy Fast Catfish Fillets | MrFood.com image

This holiday season, why not try something new that everyone will love? Yes, we’re talking about serving U.S. Farm-Raised Catfish along with your traditional favorites. Team it up with roast beef and you have the best Surf & Turf ever; next to a spiral cut ham and it’s a welcoming lighter option that’ll be the talk of the meal.  And with it being so available and priced right, you can’t miss. 

Categories     Fish

Cook Time 25 minutes

Number Of Ingredients 11

6 U.S. Farm-Raised Catfish fillets
Onion powder for sprinkling
6 (1-ounce) slices Swiss cheese, cut in half diagonally
2 cups sliced fresh mushrooms
1 (10-1/2-ounce) can condensed cream of mushroom soup
1/2 cup dry white wine or vegetable broth
2 tablespoons diced pimiento
1 tablespoon chopped fresh parsley
1 1/2 cups crushed herb-seasoned classic stuffing mix
Dried rubbed sage for sprinkling
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
     
  • Place catfish fillets on baking sheet and sprinkle lightly with onion powder. Top each fillet with 2 pieces of Swiss cheese and sliced mushrooms. 
  • In a medium bowl, mix together the soup, wine or broth, pimientos, and parsley; pour over fish. Sprinkle stuffing mix over the top and lightly sprinkle with sage. Drizzle butter over the stuffing. 
  • Bake 25 to 30 minutes or until fish is cooked through in center and flakes easily with a fork.

    Test Kitchen Tip:
    We love fried catfish, but this holiday, shake things up a bit by trying your catfish topped with chunked crab meat and hollandaise sauce, to make it Oscar style. Or include it as part of the feast of the seven fishes on Christmas Eve.
     

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