STUFFED PEPPERS WITH QUINOA RECIPES

Name: Stuffed Pepper Soup
Prep time: 10 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 lb. ground beef; Kosher salt; Freshly ground black pepper; 6 c. Swanson Chicken Broth; 1 (28-oz.) can crushed tomatoes; 1 (14-oz.) can fire-roasted diced tomatoes; 2 tsp. dried oregano; 1 c. white rice; Shredded white cheddar, for serving; Freshly chopped parsley, for serving

BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE STUFFED ...

Best Stuffed Pepper Soup Recipe - How to Make Stuffed ... image

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. There must be cheese!

Provided by Makinze Gore

Categories dinner soup

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tbsp. extra-virgin olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
6 c. Swanson Chicken Broth
1 (28-oz.) can crushed tomatoes
1 (14-oz.) can fire-roasted diced tomatoes
2 tsp. dried oregano
1 c. white rice
Shredded white cheddar, for serving
Freshly chopped parsley, for serving

Steps:

In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring to a boil then reduce heat to a simmer. Add rice and simmer, covered, until rice is tender, about 40 minutes, adding water if necessary. Season with salt and pepper to taste.

Nutrition Facts : Calories 398 calories

BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE STUFFED ...

Best Stuffed Pepper Soup Recipe - How to Make Stuffed ... image

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. There must be cheese!

Provided by Makinze Gore

Categories dinner soup

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tbsp. extra-virgin olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
6 c. Swanson Chicken Broth
1 (28-oz.) can crushed tomatoes
1 (14-oz.) can fire-roasted diced tomatoes
2 tsp. dried oregano
1 c. white rice
Shredded white cheddar, for serving
Freshly chopped parsley, for serving

Steps:

In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring to a boil then reduce heat to a simmer. Add rice and simmer, covered, until rice is tender, about 40 minutes, adding water if necessary. Season with salt and pepper to taste.

Nutrition Facts : Calories 398 calories

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