SELF RISING CHOCOLATE CHIP COOKIES RECIPES

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ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle Toll House Chocolate Chip Cookies image

"Here is how to make the Original Nestle Toll House Chocolate Cookies"

Total Time 30 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 8

2 1/4 cups self-rising flour
1 cup butter melted
3/4 cup Granulated sugar
3/4 cup Brown sugar packed
1 teaspoon Vanilla extract
2 large Eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels (12 oz. package)
1 cup chopped nuts (I used chopped pecans.)

Steps:

  • "Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.) Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Transfer cookies to a nice serving plate when they have cooled. This amount of dough will make about 5 dozen cookies; however, I only made one pan of 12 cookies and saved the rest of the dough for a super cool cookie treat that I will explain in another recipe! Yummy! And Yummier!!! "

Nutrition Facts : Calories 3082 calories, FatContent 161.19028 g, CarbohydrateContent 377.86004 g, CholesterolContent 867.826666666667 mg, FiberContent 19.6933335558573 g, ProteinContent 63.89444 g, SaturatedFatContent 75.9359453333333 g, ServingSize 1 1 Dozen (783g), SodiumContent 2863.95 mg, SugarContent 358.166706444143 g, TransFatContent 11.3902293333333 g

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