PORK RIB EYE STEAK RECIPE RECIPES

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EYE OF ROUND STEAK RECIPE - RECIPES.NET



Eye of Round Steak Recipe - Recipes.net image

This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!

Provided by Andrea

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

2 tbsp unsalted butter
2 whole garlic cloves
3 rosemary sprigs
½ lb eye of round steaks
salt and pepper to taste
½ cup beef broth
1 tsp onion powder
1 tsp paprika
1 tsp balsamic vinegar
½ tsp or 1 tbsp flour cornstarch

Steps:

  • In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
  • Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
  • Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
  • Now, drop in another tablespoon of butter to your skillet.
  • Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
  • Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
  • Add the balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
  • Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
  • Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.

Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g

RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan …
From allrecipes.com
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BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES
I followed the recipe exactly even had Rib-Eye Steaks on hand. I marinated for just 8 hours and there was not as much flavored as I hoped there would be. They smelled wonderful on the grill, but only a few bites of my steak …
From allrecipes.com
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RIB-EYE STEAK RECIPE - FOOD NETWORK
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.
From foodnetwork.com
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TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
Aug 13, 2021 · The tomahawk is a bone-in rib-eye cut from between the sixth and 12th rib of the beef cow. Similar to a rack of lamb, the bone is frenched to give the steak its distinctive 5- to 8-inch "handle." The extra labor involved in the cut and the fact that the meat removed from the bone becomes short ribs leads to the steak…
From thespruceeats.com
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RIB-EYE STEAK AND POTATOES FOR TWO RECIPE - NYT COOKING
Wait until steak forms a crust and comes away cleanly from the bottom to move it. Flip steak and transfer pan to oven, uncovered. Roast until juices begin to rise on surface of steak (you will see the droplets) and internal temperature is 120 degrees, 8 to 10 minutes. Remove steak …
From cooking.nytimes.com
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AL ROKER'S CAST-IRON RIB-EYE STEAK RECIPE - TODAY.COM
Oct 12, 2020 · Preparation 1. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Let steak sit out until it comes to room temperature.
From today.com
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HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
Aug 14, 2020 · Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort. When buying ribeyes, I like to skip the shelves and go straight to the butcher’s counter to get a steak …
From grillingcompanion.com
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GRILLED PORK RECIPES | WEBER GRILLS
Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com
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WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
Jul 26, 2021 · The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade.It's tender because it doesn't get much exercise. It's also a muscle where a good amount of intramuscular fat tends to deposit; this fat, known as marbling, adds tons of moisture and flavor to a steak…
From thespruceeats.com
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WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
Jul 26, 2021 · The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade.It's tender because it doesn't get much exercise. It's also a muscle where a good amount of intramuscular fat tends to deposit; this fat, known as marbling, adds tons of moisture and flavor to a steak…
From thespruceeats.com
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REVERSE SEARED RIB-EYE STEAKS RECIPE | TRAEGER GRILLS
Season both sides of steak with Meat Church Holy Cow BBQ Rub, and Meat Church Garlic and Herb Seasoning. Place steaks on grill and cook for 30 to 45 minutes or until an instant read …
From traeger.com
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SMOKED RIB EYE ROASTS : RECIPES : COOKING CHANNEL RE…
Rib Roast Marinade: 4 cups soy sauce. 4 cups brown sugar. 1 cup molasses. Spice Rub: 1 cup dried rosemary. 1 cup dried sage. 1/4 cup ground black pepper. 1 tablespoon sea salt. Rib-Eye Roast: Three 10-pound rib …
From cookingchanneltv.com
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SOUS VIDE RIB EYE STEAKS | BLUE JEAN CHEF - RECIPES
Herb and Spice-Rubbed Rib Eye Steaks. If you’ve spent good money on a rib eye steak, it would be a crying shame to overcook it. That’s why it’s a great idea to cook that steak in a sous vide water bath. The herb rub in this recipe is simple and classic, but gives the steak …
From bluejeanchef.com
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SIMPLE SOUS VIDE RIBEYE STEAK RECIPE AND HOW-TO GUIDE
Sep 30, 2021 · The rib-eye steak starts from 8 ounces and can weigh several pounds depending on how thick it is. Ribeye steaks weighing 16 to 20 ounces are typically served in restaurants. To make the most perfect steak…
From amazingfoodmadeeasy.com
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REVERSE-SEARED STEAK RECIPE - SERIOUS EATS
Oct 02, 2018 · Just before steak(s) come out of the oven, add 1 tablespoon (15ml) oil to a cast iron, carbon steel, or heavy stainless steel skillet and heat over high heat until smoking. Add steak(s) and butter to skillet and cook until each side is well browned, about 45 seconds per side. Using tongs, hold steak…
From seriouseats.com
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PORK FILLET RECIPES - GREAT BRITISH CHEFS
Pork fillet is a tender cut, making it rather fitting that it often goes by the moniker 'tenderloin'. Is great for stuffing, stir-frying, grilling or cutting into medallions, and its gentle flavour works well with a …
From greatbritishchefs.com
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ULTIMATE TOMAHAWK STEAK RECIPE | MYRECIPES
Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Flip, and repeat on the other side. Continue grilling, turning occasionally, until a thermometer inserted into thickest portion of steak …
From myrecipes.com
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SMOKED BONELESS PRIME RIB ROAST - LANG BBQ SMOKERS RE…
Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like a steak (Lip-On Ribeye steaks). This cut of meat is very popular for large parties. Paul Kirk CWC, Ph.B., B.S.A.S., (also known as the Kansas City Baron of Barbecue) shared this recipe …
From langbbqsmokers.com
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STEAK DIANE RECIPE - GREAT BRITISH CHEFS
Place a non-stick frying pan over a high heat. Once smoking, add a splash of oil, add the steaks and sear for around 3–4 minutes on each side (depending on the thickness of the steak) for a medium …
From greatbritishchefs.com
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GRILLED RIB-EYE STEAK | THE CHEESECAKE FACTORY
Carne Asada Steak Steak Medallions Covered with Sautéed Peppers, Onions, and Cilantro. Served with... Chargrilled New York Steak Served with mashed Potatoes and Vegetable. Steak Diane Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Serv... Grilled Rib-Eye Steak …
From thecheesecakefactory.com
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CREAMY PENNE PASTA WITH PRIME RIB (LEFTOVER PRIME RIB RECIPE)
Dec 07, 2021 · Best Prime Rib Leftover Recipe. It’s just like Applebee’s creamy penne pasta with sliced prime rib, but even better! Honestly, it’s so delicious, I make it year-round using leftover steak. It’s one of my favorite steak pasta recipes…
From sundaysuppermovement.com
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BONELESS PORK LOIN ROAST RECIPE PIONEER WOMAN
Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops trend www.thepioneerwoman.com. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork …
From tfrecipes.com
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INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Ingredients In Instant Pot BBQ Pork Ribs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Ribs. Ribs – Baby back pork ribs …
From jocooks.com
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GRILLED RIB-EYE STEAK | THE CHEESECAKE FACTORY
Carne Asada Steak Steak Medallions Covered with Sautéed Peppers, Onions, and Cilantro. Served with... Chargrilled New York Steak Served with mashed Potatoes and Vegetable. Steak Diane Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Serv... Grilled Rib-Eye Steak …
From thecheesecakefactory.com
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CREAMY PENNE PASTA WITH PRIME RIB (LEFTOVER PRIME RIB RECIPE)
Dec 07, 2021 · Best Prime Rib Leftover Recipe. It’s just like Applebee’s creamy penne pasta with sliced prime rib, but even better! Honestly, it’s so delicious, I make it year-round using leftover steak. It’s one of my favorite steak pasta recipes…
From sundaysuppermovement.com
See details


BONELESS PORK LOIN ROAST RECIPE PIONEER WOMAN
Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops trend www.thepioneerwoman.com. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork …
From tfrecipes.com
See details


INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Ingredients In Instant Pot BBQ Pork Ribs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Ribs. Ribs – Baby back pork ribs …
From jocooks.com
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SOUS VIDE BARBECUE PORK RIBS RECIPE - SERIOUS EATS
May 27, 2021 · A pork rib cooked low and slow (145°F for 36 hours) using sous vide has an extra meaty and tender texture. J. Kenji López-Alt. At this low temperature, ribs retain plenty of moisture as they tenderize. The result is an extra-meaty rib that has the texture of a moist pork …
From seriouseats.com
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