NOODLE PI RECIPES
CHEESE AND NOODLE PIE RECIPE - FOOD.COM
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes when I make this, I add 1/4 teaspoon of chipotle powder to the custard mix for a little "zing".
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9" deep pie plate.
- Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
- Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
- Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
- If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).
Nutrition Facts : Calories 622, FatContent 41.4, SaturatedFatContent 25.2, CholesterolContent 214.6, SodiumContent 1153.8, CarbohydrateContent 38.1, FiberContent 1.9, SugarContent 2.4, ProteinContent 24.4
NOODLE KUGEL RECIPE | BON APPÉTIT
After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.
Provided by Sarah Jampel
Yield 10–12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
- Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
- Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
- Add hot noodles to bowl and toss to coat with a spoon or spatula.
- Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. For a really crispy top, pull a few noodles to the surface so that they’re poking out over the sauce.
- Bake kugel, rotating pan halfway through, until custard has souffléed, top is browned, and noodles on the surface are crispy, 50–55 minutes.
- Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.
More about "noodle pi recipes"
HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE BY DENISE ...
Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
- Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares. They dont have to be perfect. To cook: Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins
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NOODLE KUGEL RECIPE | BON APPÉTIT
After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.
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HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
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NOODLE KUGEL - SWEET SNACKS - EASY RECIPES
If you’re Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish. It’s yummy, but this sweet kind is my favorite. It makes me feel cozy.
From delish.com
Total Time 0S
Category Kosher, vegetarian, appetizers, dinner, lunch, side dish, snack
From delish.com
Total Time 0S
Category Kosher, vegetarian, appetizers, dinner, lunch, side dish, snack
- Preheat the oven to 375 degrees. Fill the pot halfway with the water. Add the salt, and bring to a boil on high heat. Cook the noodles in the boiling water on low heat for 8 to 10 minutes. Turn off the stove top when they are done. While the noodles are cooking, crack the eggs into the mixing bowl and discard the shells. Then add the apple, raisins, sugar, and cinnamon. Use the spoon to combine the ingredients. Use potholders to pour the pot of noodles into the colander to drain. Then return the drained noodles to the pot. If the pot is heavy or hard for you to handle, have an adult do the pouring. Now quickly add the butter to the warm noodles, and stir with the wooden spoon until the butter melts. Add the apple mixture to the noodles and combine. Transfer the noodle-apple concoction to the baking dish, and sprinkle the bread crumbs on top. Bake for 15 to 20 minutes. Use potholders to remove your Noodle Kugel from the oven, and let it cool before you serve it or try a bite.
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NOODLE RECIPES | BBC GOOD FOOD
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.
From bbcgoodfood.com
From bbcgoodfood.com
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POT PIE NOODLES W/ HAM, BEEF, CHICKEN, OR TURKEY RECIPE ...
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.
These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.
My favorites include: Ham, beef, chicken, or turkey. Some have told me they have also used ground beef but I have yet to try it that way.
If you have never made this dish, it may seem difficult at first, but after a couple times you'll be glad you didn't give up, because it really is simple to make and it's delicious.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 1069.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 1069.7 per serving
- Please note this dough recipe does not call for eggs. My gram always stressed to me their was a difference between egg noodle dough and pot pie dough. I never questioned her cooking practices, but I sure enjoyed the final products !
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NOODLE PIE - RECIPE | COOKS.COM
Sep 17, 2006 · Home > Recipes > Pastas > Noodle Pie. Printer-friendly version. NOODLE PIE : 1-1 1/2 lb. ground beef 1 onion 2 cloves garlic or dash of powdered garlic 1 pkg. noodles 1 can corn (whole kernel) 1 can tomato sauce 1 can mushroom soup 1 can olives 1 tbsp. chili powder 1 sm. green pepper
From cooks.com
From cooks.com
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ITALIAN NOODLE PIE - RECIPE | COOKS.COM
Jan 05, 2016 · Preheat oven to 350 degrees. Cook noodles in boiling water approximately 5 to 6 minutes. Drain, leaving a small amount of water. Add sugar and butter to noodles and mix until butter melts. Cool noodle mixture, then add all other ingredients. Bake in two 9 x 13 inch pans for approximately 1 hour or until knife inserted in center comes out clean.
From cooks.com
From cooks.com
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LIANG PI: COLD SKIN NOODLES, THE SIMPLE WAY (??) - RED ...
Oct 29, 2017 · Steam the noodles. Brush a thin layer of oil onto a small, light baking tray / sheet pan (see note 1). Pour in some batter to thinly cover the tray. Bring water to a boil in a wok (or a deep frying pan) over a high heat. Gently place the tray on the water to float. Cover with a lid.
From redhousespice.com
From redhousespice.com
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NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad. Rating: Unrated.
From allrecipes.com
From allrecipes.com
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10 BEST FLAT NOODLES RECIPES | YUMMLY
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ONLINE ROUND 2 RECIPE - SAVORY NOODLE PIE RECIPE | SANDRA ...
Heat the oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray. Mix the reserved pasta together with half the mozzarella, scallions, and the reserved bacon.
From foodnetwork.com
From foodnetwork.com
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EASTER NOODLE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
PASTIA (Easter Noodle Pie) - Christian Chat Rooms & Forums hot christianchat.com. PASTIA (Easter Noodle Pie) Thread starter mymastertheking43; Start date Mar 31, 2012; Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app.
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From therecipes.info
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MOUTH-WATERING NOODLE RECIPES YOU'LL LOVE || EASY WAYS TO ...
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KEN ALBALA'S FOOD RANT: YAN PI NOODLE MADE WITH PORK RINDS
Jun 18, 2015 · Yan Pi Noodle Made with Pork Rinds. I have been playing around with adding pork to noodle dough lately, to make something like the Yan Pi wrapper or "swallow skin". Ham dehydrated and ground worked well. This one was equally intriguing: pork rinds finely ground, added to flour, rolled out and cut. This one was made with wheat flour which worked ...
From kenalbala.blogspot.com
From kenalbala.blogspot.com
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RICE & NOODLE RECIPES - RED HOUSE SPICE
Rice & noodle recipes . Turkey Noodle Soup (A Christmas Leftover Recipe) Chow Mein (Chinese Fried Noodles, ??) ... Liang Pi: cold skin noodles, the simple way (??) Chinese Sausage Fried Rice (????) Chinese style one-pot chicken rice (????)
From redhousespice.com
From redhousespice.com
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98 BEST NOODLE KUGEL RECIPE IDEAS | NOODLE KUGEL RECIPE ...
Jan 21, 2020 - Explore zahava gutkind's board "Noodle kugel recipe" on Pinterest. See more ideas about noodle kugel recipe, kugel, recipes.
From pinterest.com
From pinterest.com
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CHICKEN POT PIE NOODLE SKILLET - EASY RECIPES FOR BUSY ...
May 24, 2018 · Stir in the flour until combined. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes. Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary. Serve hot and enjoy!
From bellyfull.net
From bellyfull.net
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CHICKEN AND NOODLE POT PIE RECIPE - WHAT'S FOR DINNER
Preheat oven to 350° F. Butter a baking dish. In a large saucepan, cook noodles according to package directions. Drain. Place onions and 1 tablespoon water in a microwave safe bowl. Cover and microwave on high for 1 minute or until onions are tender. In a large mixing bowl, combine noodles with onions, carrots, celery, alfredo sauce, chicken ...
From whatsfordinner.com
From whatsfordinner.com
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