BEST STEAK AND GYRO RECIPES

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STEAK GYROS RECIPE - FOOD.COM



Steak Gyros Recipe - Food.com image

Make and share this Steak Gyros recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 gyros, 4 serving(s)

Number Of Ingredients 20

2 lbs sirloin steaks, 1-inch thick
2 tablespoons extra virgin olive oil
salt
pepper
1 cup crumbled feta cheese
3/4 cup Greek yogurt
1 lemon, juice of
1 garlic clove, grated
2 sprigs oregano (no stems leaves chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pita bread (or other flatbread)
4 lemon wedges (optional)
cucumber, slices (optional)
tomatoes, slices (optional)
red onion, slices (optional)
shredded romaine lettuce (optional)
kalamata olive (optional)
shredded cheese (optional)

Steps:

  • Preheat the broiler or grill to medium.
  • Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  • Cook, turning once, for medium rare 8-10 minutes.
  • Let cool slightly then slice thinly.
  • While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  • Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

Nutrition Facts : Calories 1070, FatContent 67.4, SaturatedFatContent 26.9, CholesterolContent 255.5, SodiumContent 904.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 2.6, ProteinContent 74.8

BEEF GYROS RECIPE: HOW TO MAKE IT



Beef Gyros Recipe: How to Make It image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 10

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

  • In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, FatContent 41g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

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