QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 80g carbohydrate (72g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
EASY RECIPES TO USE UP THOSE RIPE BANANAS - YUMMLY
3-ingredient Flourless Banana Pancakes With Bananas, Eggs, Rolled Oats
Provided by The Almond Eater
Categories Breakfast and Brunch
Total Time 15 minutes
Yield 5
Number Of Ingredients 3
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams, CholesterolContent 125 milligrams, FatContent 3.5 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 grams, SodiumContent 45 milligrams, SugarContent 6 grams
More about "bananas foster recipe easy recipes"
QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Cuisine North America, Cajun
Calories 567 calories per serving
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
EASY RECIPES TO USE UP THOSE RIPE BANANAS - YUMMLY
From yummly.com
Total Time 15 minutes
Category Breakfast and Brunch
Calories 120 calories per serving
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