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HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES

Homemade Pizza Burgers Recipe | Allrecipes image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories Hamburgers

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 86 mg, FatContent 23.1 g, FiberContent 1.7 g, ProteinContent 28.8 g, SaturatedFatContent 9.8 g, SodiumContent 1074.9 mg, SugarContent 2 g

TURKEY DUMPLINGS RECIPE | ALLRECIPES

Turkey Dumplings Recipe | Allrecipes image

These moist dumplings packed with turkey flavor are easy and fun to make.

Provided by Joan

Categories Dumplings

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 - 12 dumplings

Number Of Ingredients 5

Ingredients

1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

Steps:

Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutrition Facts : Calories 193.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 34.8 mg, FatContent 6.9 g, FiberContent 0.3 g, ProteinContent 15.8 g, SaturatedFatContent 1.9 g, SodiumContent 367.5 mg, SugarContent 2.5 g

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