LITTLE CHOCOLATE BALLS RECIPES
CHOCOLATE BALLS RECIPE | ALLRECIPES
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories No-Bake Cookies
Total Time 35 minutes
Prep Time 20 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 12.9 g, FatContent 7.8 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 48.1 mg, SugarContent 10.1 g
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - FOOD NETWORK
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 35 minutes
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
More about "little chocolate balls recipes"
SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES
If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
See details
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - FOOD NETWORK
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
See details
SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES
If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
See details
SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES
If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- ENJOY!
See details
CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
See details
RUM BALLS RECIPE - SOUTHERN LIVING
A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These tender, pecan-filled treats are for adults only—made with dark rum and bourbon, they pack a powerful punch! Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. The variety of honey you use will alter the flavor of the rum balls slightly. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. You want them to be very finely ground for the smoothest texture. Once you stir in the honey, bourbon, and rum, you'll have a sticky mixture to shape into 1-inch balls. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. For gift giving, package them in small boxes with paper candy liners.
From southernliving.com
Reviews 5
Category Desserts
From southernliving.com
Reviews 5
Category Desserts
- Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
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The mixture will be very gooey. 3)put the mixture in the freezer for 15-30 min. 4)begin making the balls-I just scoop out a little bit of dough and form balls by rolling them in my hand. 5)place them …
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Mar 08, 2021 · Using all-natural peanut butter that has no other ingredients and dark chocolate that's 70% cacao or more, you can make these little candies that you won't feel bad about. Using a greased muffin pan, pour about half a teaspoon of dark chocolate…
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NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE ...
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls …
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Dec 10, 2020 · Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe taste amazing for any occasion. Try this simple Peanut butter balls recipe. Peanut butter balls are so creamy and covered with yummy chocolate. Learn how to make peanut butter balls.
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I did add a little extra peanut butter (the 1 1/2 cups used almost a whole small jar of peanut butter so I just added the remaining peanut butter); I also put toothpicks directly into each ball and put them in the freezer to harden before dipping . . . I would advise using a little extra chocolate …
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Sep 07, 2021 · Chocolate energy balls are the snack that your sweet tooth will love. These easy, wholesome little chocolate bites are made with just 7 ingredients, sweetened with honey, and taste like dessert! Energy balls are a favorite in our house, and I am always testing new variations like this recipe and another favorite Monster Cookie Energy Balls .
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