SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Provided by Michaela Kenkel
Total Time 7 hours 35 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 4
Number Of Ingredients 3
Steps:
- Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
- Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
- Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
- Serve remaining sauce at the table.
Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat
BEST CRANBERRY MEATBALL RECIPE - HOW TO MAKE ... - DELISH
Cranberry Meatballs from Delish.com is the best thing to bring to holiday potlucks.
Provided by Lauren Miyashiro
Categories appetizers dinner
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 12
Steps:
- Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly. Garnish with parsley and serve warm.
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