DELICIOUS ARTICHOKES RECIPE | ALLRECIPES
I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!
Provided by ELVENSTARR
Categories Side Dish Vegetables
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 artichokes
Number Of Ingredients 4
Steps:
- Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
- In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.
Nutrition Facts : Calories 350.5 calories, CarbohydrateContent 19.4 g, CholesterolContent 64.8 mg, FatContent 28.9 g, FiberContent 7.6 g, ProteinContent 7.6 g, SaturatedFatContent 16.2 g, SodiumContent 504.9 mg, SugarContent 1.7 g
ARTICHOKES RECIPE | ALLRECIPES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 7.3 g, SodiumContent 113 mg, SugarContent 0.5 g
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