TASTY ARTICHOKE RECIPE RECIPES

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DELICIOUS ARTICHOKES RECIPE | ALLRECIPES



Delicious Artichokes Recipe | Allrecipes image

I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!

Provided by ELVENSTARR

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 artichokes

Number Of Ingredients 4

4 medium artichokes
½ cup butter, melted
3 tablespoons basil pesto
¼ cup Italian seasoned bread crumbs

Steps:

  • Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
  • In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.

Nutrition Facts : Calories 350.5 calories, CarbohydrateContent 19.4 g, CholesterolContent 64.8 mg, FatContent 28.9 g, FiberContent 7.6 g, ProteinContent 7.6 g, SaturatedFatContent 16.2 g, SodiumContent 504.9 mg, SugarContent 1.7 g

ARTICHOKES RECIPE | ALLRECIPES



Artichokes Recipe | Allrecipes image

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Steps:

  • Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  • When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 7.3 g, SodiumContent 113 mg, SugarContent 0.5 g

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