WHAT IS PASTRAMI MADE OF RECIPES

Name: Homemade Pastrami from Brisket – The Cure
Prep time: 30 min
Ingredients: 1 Packer brisket ((A flat or trimmed version is fine)); 2 TBS Pickling spice ((store-bought)); 1 gallon Water cold; 1 tablespoon Curing salt #1 ((heaping)); 3/4 cup Coarse kosher salt ((Morton's)); 1/2 cup Brown sugar ((dark recommended))

HOMEMADE PASTRAMI FROM BRISKET - THE CURE - LEARN TO SMOKE ...

Homemade Pastrami from Brisket - The Cure - Learn to Smoke ... image

In this recipe, I will walk you through the easy steps of curing your own brisket to turn it into something absolutely juicy, tender and mouth watering!

Provided by Jeff Phillips

Categories Entree Main

Prep Time 30 minutes

Number Of Ingredients 6

Ingredients

1 Packer brisket ((A flat or trimmed version is fine))
2 TBS Pickling spice ((store-bought))
1 gallon Water cold
1 tablespoon Curing salt #1 ((heaping))
3/4 cup Coarse kosher salt ((Morton's))
1/2 cup Brown sugar ((dark recommended))

Steps:

Trim the Brisket
Make the Curing Brine
Toast the Pickling Spices
Begin the Cure
The Wait

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE ...

Pastrami Reuben Egg Rolls (Air Fryer or Oven Recipe ... image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

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