STUFFED CHICKEN WITH HAM AND CHEESE RECIPES
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE RECIPE - FOOD.COM
Make and share this Chicken Breasts Stuffed With Ham and Cheese recipe from Food.com.
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pounded chicken into 8 thin cutlets. Lay out 4 cutlets; top each with 1 slice of ham and 1 slice of cheese, and then top with a second cutlet.
- Coat a large nonstick skillet with cooking spray and saute layered chicken-ham-cheese over medium-high heat, carefully turning once, for 8-10 minutes, until golden and cooked through. Remove to a plate and keep warm.
- Respray pan and saute mushrooms and shallot over medium-high heat, stirring for 3 minutes. Add wine to deglaze pan, stirring to scrape up any brown bits, until it's reduced by half.
- Add chicken broth and tarragon and simmer for 2 minutes. Stir in any chicken juices that have accumulated on plate and add salt and pepper to taste.
Nutrition Facts : Calories 309, FatContent 13.2, SaturatedFatContent 4.3, CholesterolContent 95.9, SodiumContent 535.1, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 37.5
ITALIAN HAM-AND-CHEESE STUFFED CHICKEN BREASTS RECIPE ...
This is a VERY EASY dish to make, I promise. Very elegant dish, as well, and with only about 250 calories per serving. I HIGHLY recommend using good quality prosciutto and Muenster for this. For novice cooks, if you freeze the chicken breasts for a bit before slicing them, they are MUCH easier to slice.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice chicken breasts horizontally without cutting all the way through; open so breasts are flat. Place between 2 pieces of plastic wrap; pound gently with flat side of meat mallet.
- In small bowl, stir together parsley and mustard; spread over half of each chicken breast. Top each with half slices of cheese and prosciutto. Fold breasts to enclose stuffing; pressing edges together to seal. Sprinkle with salt. Place flour on plate; dip chicken in flour, tapping to remove excess.
- Heat oil in large nonstick skillet over meium heat until hot. Add chciken, cook 6-10 minutes or until golden brown, no longer pink in the center, and juices run clear. Place of serving platter.
- Increase heat to medium high. Add wine to skillet; cook 30-60 seconds until slightly reduced, stirring to scrape up any browned bits from bottom of skillet. Pour over chicken.
Nutrition Facts : Calories 290.8, FatContent 13.2, SaturatedFatContent 4, CholesterolContent 89, SodiumContent 1224, CarbohydrateContent 8.3, FiberContent 2.3, SugarContent 0.9, ProteinContent 31.7
More about "stuffed chicken with ham and cheese recipes"
3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE ...
You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.
From epicurious.com
Reviews 2.6
Total Time 25 minutes
From epicurious.com
Reviews 2.6
Total Time 25 minutes
- Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12–15 minutes. Let cool slightly before slicing.
See details
EASY STUFFED CHICKEN BREASTS WITH HAM AND HERB ... - RECIPES
Simple, but can be a dinner party main course.
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 0 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 0 per serving
- Using a kitchen mallet, pound the breasts until thin and rollable. Lay a piece of ham on eash breast, spread a tbs. of garlic herb spread on top of the ham. Roll up the breasts and secure with toothpicks, if needed. Sprinkle on salt and pepper ( I use seasoned salt). Cover and bake at 350 F for 35-40 minutes. Remove breasts from the oven and place a slice of cheese on each, and sprinkle with a bit of paprika, re-cover. Plate the breasts after 5 minutes or so, and stir the rest of the garlic cheese into the pan juices, mix well and use on top of the breasts, or with whatever starch you've prepared, e.g. mashed potatoes.
See details
STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM
Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
- Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.
See details
HAM AND CHEESE STUFFED CHICKEN BREASTS RECIPE | FOOD ...
From foodnetwork.com
See details
HAM-&-CHEESE-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL
Jun 03, 2016 · Directions. Step 1. Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray. Step 2. Mix cheese, ham, mustard and pepper in a small bowl. Step 3. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. ...
From eatingwell.com
From eatingwell.com
See details
HAM AND CHEESE STUFFED CHICKEN - EASY CHICKEN RECIPES
Aug 23, 2021 · Instructions. Cut out a wide pocket in each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with 1 slice of ham and 1 slice (or 1 ounce) of cheese. In a small dish, combine the onion powder, garlic powder, salt, and pepper. Sprinkle each stuffed chicken breast with the seasoning.
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN STUFFED WITH HAM AND CHEESE - RECIPE | COOKS.COM
CHICKEN STUFFED WITH HAM AND. CHEESE. 4 boneless, skinless chicken breasts or thighs. 4 thin slices cooked ham. 1/2-1 c. cheese, grated (any type) 1-2 tbsp. butter. 1/2 c. white wine. Flatten chicken pieces with mallet. Place a slice of ham and desired amount of grated cheese on top of each chicken piece.
From cooks.com
From cooks.com
See details
CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
May 11, 1999 · Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside.
From allrecipes.com
From allrecipes.com
See details
EASY BAKED HAM AND CHEESE STUFFED CHICKEN WITH VIDEO
May 09, 2017 · See recipe video for guidance. Smear 1 tsp of mustard inside each breast. Stuff with ham bundle. Fold over the top of the breast, then seal with 2 - 3 toothpicks. Sprinkle each side of chicken with salt, pepper, garlic powder and paprika. Place on baking tray, drizzle with oil and bake for 25 minutes. Serve with Sauce!
From realhousemoms.com
From realhousemoms.com
See details
10 BEST STUFFED CHICKEN BREAST HAM CHEESE RECIPES | YUMMLY
Cheese And Mushroom Stuffed Chicken Breast CDKitchen. butter, deli ham, Seasoned dry bread crumbs, boneless, skinless chicken breast halves and 5 more.
From yummly.com
From yummly.com
See details
CHICKEN STUFFED WITH HAM AND CHEESE - RECIPE | COOKS.COM
Place a slice of ham and desired amount of grated cheese on top of each chicken piece. Roll up each chicken piece, jelly roll style and until string around each end to hold it together. In frying pan, melt butter. Place chicken "rolls" in pan and brown on all sides. Add 1/2 cup white wine, cover and cook for 8-10 minutes.
From cooks.com
From cooks.com
See details
HAM AND CREAM CHEESE-STUFFED CHICKEN - PAULA DEEN
Directions. Place chicken breast halves between two sheets of plastic wrap. Using a meat mallet or the bottom of a heavy skillet, pound halves until 1/4 inch thick. Set aside. In a medium bowl, stir together cream cheese, ham, cayenne pepper, and onion salt to taste. Mound one-fourth of the cream cheese mixture onto each flattened breast half.
From pauladeen.com
From pauladeen.com
See details
HAM AND CHEESE STUFFED CHICKEN - SPICY SOUTHERN KITCHEN
Jan 09, 2018 · Stuffed chicken breasts are a big favorite of mine. There’s no easier way to ensure a chicken breast has tons of flavor. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
HAM, CHEESE, AND SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Restrictions apply. Cut a pocket into the side of the chicken breast. Season chicken with salt and pepper. Stack the two cheeses and spinach on top of the ham and roll up tightly. Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Place the flour, eggs, and bread crumbs into 3 separate bowls.
From tasty.co
From tasty.co
See details
BACON WRAPPED CHICKEN STUFFED WITH HAM AND CHEESE RECIPE ...
Jun 20, 2014 · 2 chicken breasts. 1 sliced ham (I used the thin deli sliced lunch meat) 1 shredded mozzarella cheese. Home. Search. Sign up.
From cookpad.com
From cookpad.com
See details
HAM AND SWISS STUFFED CHICKEN BREAST WITH MUSTARD SAUCE ...
Put stuffed chicken breasts into a Medium or Large Ziploc® Zip 'n Steam™ Bag, with the thickest part of the chicken toward the outer edges of the bag. Seal bag and place in microwave. Cook on full power for 5 to 5-1/2 minutes or until a meat thermometer reads 170°. If needed, continue microwaving at 30-second intervals until chicken tests done.
From tasteofhome.com
From tasteofhome.com
See details
HAM CHEESE STUFFED CHICKEN BREAST - JULIE'S EATS & TREATS
May 23, 2020 · Preheat oven to 375°F at step 5. Lightly beat chicken breast with a meat mallet. Season both sides of chicken with salt and pepper, to taste. Create opening in chicken to create a pocket. Add two halves of cheese, ham and two more halved slices, tucking ingredients into the pocket. Gently secure with toothpicks.
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
RICOTTA-AND-HAM-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
Advertisement. Step 2. Rinse chicken and pat dry. Cut a slit along thick edge of each breast half, forming a pocket. Open breast halves like a book and lay one slice of ham in each. Step 3. Spoon 1/4 of ricotta mixture on top of each ham slice, then close chicken over filling and fasten with toothpicks. Step 4.
From myrecipes.com
From myrecipes.com
See details
CHICKEN CORDON BLEU IN THE AIR FRYER | ALLRECIPES
Cut ham and Swiss cheese slices in half so you have 4 pieces of each. Stack 1 piece ham and 1 piece of cheese in the middle of each flattened chicken breast. Roll up like a jelly roll, tucking the ham and cheese inside the breast as you roll. Secure the ends and sides with toothpicks so the cheese won't run out.
From allrecipes.com
From allrecipes.com
See details
