TAQUITOS IN AIR FRYER RECIPES
AIR-FRYER TAQUITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
RECIPE THIS | AIR FRYER CHICKEN TAQUITOS
Air Fryer Chicken Taquitos. How to make taquitos in an air fryer. An easy to follow air fryer recipe for either air fryer taquitos or air fryer flautas, using up leftovers for a fantastic brunch, lunch, dinner or supper.
Provided by RecipeThis.com
Categories Main Course
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Load your raw chicken into the air fryer and sprinkle with Mexican seasoning. Cook for 8 minutes at 180c/360f or until fully cooked. Allow to cool when done.
- Shred your chicken and load into a bowl with salsa, grated cheese, soft cheese and the remaining Mexican seasoning. Mix well.
- Fill 8 tortillas with your chicken filling and brush with egg wash.
- Cook for 8 minutes at 180c/360f and serve.
Nutrition Facts : Calories 153 kcal, CarbohydrateContent 14 g, ProteinContent 12 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 32 mg, SodiumContent 262 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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