RAISEN CREAM PIE RECIPES

GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES

Grandma's Suet Pudding Recipe | Allrecipes image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories Custards and Puddings

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 10

Ingredients

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 10.4 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.2 g, SodiumContent 104.6 mg, SugarContent 17.3 g

APPLE STUFFED PORK CHOPS RECIPE | ALLRECIPES

Apple Stuffed Pork Chops Recipe | Allrecipes image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories Stuffed Pork Chops

Yield 6 chops

Number Of Ingredients 10

Ingredients

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, CarbohydrateContent 45 g, CholesterolContent 89.7 mg, FatContent 18.9 g, FiberContent 3.5 g, ProteinContent 32.2 g, SaturatedFatContent 7.8 g, SodiumContent 625.7 mg, SugarContent 7.8 g

More about "raisen cream pie recipes"

GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Custards and Puddings
Calories 288.6 calories per serving

To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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Reviews 4.7
Total Time 1 hours 30 minutes
Category Spice Cookies
Calories 172.8 calories per serving

Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES

To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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