STEAK DIJON RECIPES
DIJON STEAK RECIPE - FOOD.COM
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
Nutrition Facts : Calories 88.3, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 14.3, SodiumContent 549.9, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 0.2, ProteinContent 3.8
STEAK DIJON RECIPE - GOOD HOUSEKEEPING
This recipe gives the traditional steak-and-potato dinner a healthy boost — substituting sweet potatoes for white potatoes adds extra vitamins to the plate, and the mustard sauce that tops the steak and beans infuses the whole dish with bold fl
Provided by GOODHOUSEKEEPING.COM
Categories birthday dinner party feed a crowd dinner main dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, microwave sweet potatoes and 1/4 cup water, covered, on high 14 minutes or until very tender, stirring once. Drain well. Meanwhile, in 12-inch skillet, heat oil on medium-high. Sprinkle steaks with 1/4 teaspoon each salt and pepper; cook 2 to 3 minutes per side for medium (145 degrees F) or until desired doneness. Transfer to cutting board; cover loosely with foil. In same skillet, cook onion 2 minutes, stirring. Stir in broth; heat to simmering. Simmer 5 minutes. Whisk in dill, mustard, and 1/4 teaspoon pepper. Prepare green beans as directed. Mash potatoes with sour cream, cheese, and 1/4 teaspoon salt. Slice steak; serve with potatoes, beans, and sauce.
Nutrition Facts : Calories 470 calories
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Pepper steak is a classic French dish in which a sirloin steak is coated with cracked black pepper, seared in a hot skillet and served with a simple sauce. This variation is similar but after the steak is seared, it's finished off in a slow-cooker and served over multi-grain pasta with a creamy-Dijon sauce.
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The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.
From myrecipes.com
Reviews 4
Calories 344 calories per serving
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Reviews 4
Calories 344 calories per serving
- Cut steak diagonally across grain into thin slices. Serve steak and sauce with the pasta.
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MAPLE DIJON HAM STEAK RECIPE | ALLRECIPES
Quick and easy ham steak served with instant mashed potatoes and vegetables.
From allrecipes.com
Reviews 4
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- Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.
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MAPLE DIJON HAM STEAK RECIPE | ALLRECIPES
Quick and easy ham steak served with instant mashed potatoes and vegetables.
From allrecipes.com
Reviews 4
Total Time 15 minutes
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Reviews 4
Total Time 15 minutes
Category Main Dishes, Pork, Ham
Calories 297.8 calories per serving
- Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.
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STEAK WHISKEY WITH DIJON SAUCE RECIPE - WEBMD
Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak, as we do here, or to grilled pork or chicken. Serve with baked beans and corn on the cob.
From webmd.com
Total Time 35 minutes
Cuisine American
Calories 247 calories per serving
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Total Time 35 minutes
Cuisine American
Calories 247 calories per serving
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When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce. Amazing Steak Recipes
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CUBE STEAKS DIJON RECIPE | BON APPÉTIT
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From bonappetit.com
From bonappetit.com
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CUBE STEAKS DIJON RECIPE | EPICURIOUS
Aug 20, 2004 · Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each...
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DIJON CRUSTED STEAK RECIPE - HOME CHEF
Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. 3 Cook the Steaks. Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to prepared baking sheet.
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DIJON STEAK - OMAHA STEAKS
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DIJON-PEPPER STEAK RECIPE | EATINGWELL
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STEAK AU POIVRE WITH DIJON CREAM SAUCE RECIPE | EPICURIOUS
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RECIPE DETAILS | PUBLIX SUPER MARKETS
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DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
Oct 03, 2020 · Add cream (300 ml ) and dijon mustard (1¼ tablespoon) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. Simmer on low heat for 5 -7 minutes or until sauce is thickened to your liking, remembering the sauce will thicken as it cools. Add salt and pepper to taste then serve.
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Apr 21, 2021 · Pour in the beef stock and cook over medium heat until the amount of liquid is reduced by one-half. Add in the cream, Worcestershire sauce, Dijon mustard, parsley, and a little bit of lemon juice and mix together until combined. Place the beef back in the pan and heat up for 1 to 2 minutes.
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