CROCK POT THANKSGIVING SIDES RECIPES

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THANKSGIVING CROCK POT TURKEY BREAST RECIPE - FOOD.COM



Thanksgiving Crock Pot Turkey Breast Recipe - Food.com image

Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 3-6 serving(s)

Number Of Ingredients 4

3 -3 1/2 lbs boneless turkey breast
2 teaspoons poultry seasoning
3 (14 ounce) cans reduced-fat chicken broth
2 tablespoons butter

Steps:

  • Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
  • Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
  • Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
  • At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
  • At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
  • Allow the turkey to sit 15 minutes before cutting.
  • If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
  • Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

Nutrition Facts : Calories 783.7, FatContent 39.6, SaturatedFatContent 13.6, CholesterolContent 315.4, SodiumContent 335.7, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0, ProteinContent 99.6

THANKSGIVING CROCK POT TURKEY BREAST RECIPE - FOOD.COM



Thanksgiving Crock Pot Turkey Breast Recipe - Food.com image

Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 3-6 serving(s)

Number Of Ingredients 4

3 -3 1/2 lbs boneless turkey breast
2 teaspoons poultry seasoning
3 (14 ounce) cans reduced-fat chicken broth
2 tablespoons butter

Steps:

  • Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
  • Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
  • Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
  • At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
  • At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
  • Allow the turkey to sit 15 minutes before cutting.
  • If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
  • Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

Nutrition Facts : Calories 783.7, FatContent 39.6, SaturatedFatContent 13.6, CholesterolContent 315.4, SodiumContent 335.7, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0, ProteinContent 99.6

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