LEMON WHOOPIE PIES RECIPES
WHOOPIE PIES RECIPE | ALLRECIPES
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Provided by Amy Kerby
Categories Whoopie Pies
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts : Calories 213.5 calories, CarbohydrateContent 25.2 g, CholesterolContent 5.1 mg, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 162.6 mg, SugarContent 18.2 g
PUMPKIN WHOOPIE PIES RECIPE | ALLRECIPES
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Provided by V. Stogner
Categories Squash Recipes
Yield 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Nutrition Facts : Calories 424.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 20.8 mg, FatContent 21.7 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 4 g, SodiumContent 294.9 mg, SugarContent 37.7 g
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WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 7 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 1 hours 7 minutes
Category dessert
Cuisine american
- In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles.
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OLD-FASHIONED WHOOPIE PIES RECIPE: HOW TO MAKE IT
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
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PUMPKIN WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 45 minutes
Category dessert
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