BANANA NUT BREAD BUNDT CAKE RECIPES

Name: Banana-Nut Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16 servings.
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 large eggs, beaten; 1 cup vegetable oil; 2 cups finely chopped ripe bananas (about 3 medium); 1 can (8 ounces) crushed pineapple, undrained; 1-1/2 teaspoons vanilla extract; 1/2 cup sweetened shredded coconut; 1 cup chopped nuts; Optional: Confectioners' sugar, whipped cream and sliced ripe banana

BANANA-NUT BUNDT CAKE RECIPE: HOW TO MAKE IT

Banana-Nut Bundt Cake Recipe: How to Make It image

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped nuts
Optional: Confectioners' sugar, whipped cream and sliced ripe banana

Steps:

In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. If desired, serve with confectioners' sugar, whipped cream and bananas.

Nutrition Facts : Calories 408 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BANANA BUNDT CAKE RECIPE | ALLRECIPES

Banana Bundt Cake Recipe | Allrecipes image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
? teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1?¼ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
Combine flour, baking soda, baking powder, and salt in a bowl.
Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 30.8 mg, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 3.1 g, SodiumContent 159.4 mg, SugarContent 9.4 g

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