GREEN EGGPLANT RECIPES RECIPES
EGGPLANT AND GREEN PEPPER KUGEL RECIPE | MYRECIPES
Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture.
Provided by MyRecipes
Yield 8 servings (serving size: about 3/4 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Bake at 450° for 20 minutes or until tender. Cool slightly; peel and chop. Place in a large bowl.
- Heat the oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and nuts. Cook 6 minutes or until onion is tender. Add onion mixture, salt, black pepper, and eggs to eggplant; stir well to combine. Add matzo meal; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 450° for 35 minutes or until pudding is thoroughly heated and golden brown.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 21 g, CholesterolContent 53 mg, FatContent 4.5 g, FiberContent 5 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 462 mg
EGGPLANT-GREEN PEPPER KUGEL RECIPE | ALLRECIPES
This is delicious and light side dish.
Provided by libton
Categories Side Dish Vegetables Eggplant
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch casserole dish
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
- Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
- Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
- Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
- Spoon mixture into prepared baking dish. Sprinkle paprika on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 24.3 g, CholesterolContent 46.5 mg, FatContent 4.6 g, FiberContent 6 g, ProteinContent 5.6 g, SaturatedFatContent 0.9 g, SodiumContent 460.3 mg, SugarContent 6.3 g
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Calories 225.9 calories per serving
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