JACK DANIELS MEAT MARINADE RECIPES
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
Nutrition Facts : Calories 1000 calories
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE - FOOD.…
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Total Time 8 hours 30 minutes
Prep Time 8 hours
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
- Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
- Preheat the oven to 450ºF.
- Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it’s a pain to wash.
- For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
- For chops: Place pork chops on a baking sheet.
- Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.
Nutrition Facts : Calories 397.6, FatContent 8.1, SaturatedFatContent 2.7, CholesterolContent 147.6, SodiumContent 1489.6, CarbohydrateContent 30, FiberContent 0.4, SugarContent 27.7, ProteinContent 49.6
More about "jack daniels meat marinade recipes"
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE - FOOD.…
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 397.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 397.6 per serving
- Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.
See details
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This …
From allrecipes.com
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MARINADE RECIPES | ALLRECIPES
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat …
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COPYCAT TGI FRIDAY'S JACK DANIEL'S SAUCE
Sep 07, 2010 · I got an email way back in 2003 called Insider’s Recipes for Brand Name Foods that included this recipe. I love Jack Daniels sauce from Friday’s & this recipe tastes just like it. WHAT DOES JACK DANIEL’S TASTE LIKE. Jack …
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MARINADE INJECTED BEEF ROAST - OLDFATGUY.CA
May 15, 2016 · I appreciate that above marinade recipe is not sweet as most injection marinade recipes are ruined with apple juice or other sweet concoction. Reply. David ... It notes that raw meat needs to be brought to an internal temperature of 130 F for almost 2 hours to pasturize. ... wash it in jack daniels…
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For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Whether you want your meat baked, broiled or …
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
Marinade for at least 12 hours in the refrigerator. SMOKER: Recommended Smoking Chips (you can use either one of the Smoking Chips or mix two….my favorite is Jack Daniels and Hickory): Jack Daniels …
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
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BRINING MEAT TO KEEP IT JUICY - LEARN TO SMOKE MEAT WITH ...
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EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
Pour the marinade over the steaks. Seal the bag and gently massage the steaks to make sure they are well coated. Set the bag aside for 30 to 45 minutes until the steaks come to room temperature. 2. Preheat your George Foreman grill for 5 minutes with the top closed. 3. Place the steaks on the grill and close the top. Discard the excess marinade.
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This …
From allrecipes.com
From allrecipes.com
See details
MARINADE RECIPES | ALLRECIPES
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat …
From allrecipes.com
From allrecipes.com
See details
COPYCAT TGI FRIDAY'S JACK DANIEL'S SAUCE
Sep 07, 2010 · I got an email way back in 2003 called Insider’s Recipes for Brand Name Foods that included this recipe. I love Jack Daniels sauce from Friday’s & this recipe tastes just like it. WHAT DOES JACK DANIEL’S TASTE LIKE. Jack …
From persnicketyplates.com
From persnicketyplates.com
See details
MARINADE INJECTED BEEF ROAST - OLDFATGUY.CA
May 15, 2016 · I appreciate that above marinade recipe is not sweet as most injection marinade recipes are ruined with apple juice or other sweet concoction. Reply. David ... It notes that raw meat needs to be brought to an internal temperature of 130 F for almost 2 hours to pasturize. ... wash it in jack daniels…
From oldfatguy.ca
From oldfatguy.ca
See details
20 BEST MARINADES FOR PORK CHOPS - FOOD.COM - RECIPES ...
For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Whether you want your meat baked, broiled or …
From food.com
From food.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
Marinade for at least 12 hours in the refrigerator. SMOKER: Recommended Smoking Chips (you can use either one of the Smoking Chips or mix two….my favorite is Jack Daniels and Hickory): Jack Daniels …
From jerkyholic.com
From jerkyholic.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
The marinade was used as the liquid in the smoker pan, & smelled fabulous as the meat cooked. Applewood & Jack Daniels Barrel Wood chips were used in the wood box. I cooked everything at …
From myrecipes.com
From myrecipes.com
See details
25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER …
This meat lover’s breakfast really is what it says it is- a meat lover’s delight. It has bacon, sausage, eggs, tater tots, cheese, onions and a few other items. It’s cooked for 45 minutes at 350 degrees.
From morningchores.com
From morningchores.com
See details
BRINING MEAT TO KEEP IT JUICY - LEARN TO SMOKE MEAT WITH ...
Apr 20, 2021 · Ok first off I rub my ribs with vinegar let dry put rub on them SMOKE 2-2-1 I only use bbribs. I like Jack Daniels chips best after smoke I fire my grill med low then the sauce I use Pig …
From smoking-meat.com
From smoking-meat.com
See details
TENDER BUFFALO WINGS COOKED ALL DAY IN THE SLOW COOKER ...
Jan 29, 2018 - Crock Pot chicken wings eliminate the mess and oil of deep fried chicken wings! Buffalo wings come out perfectly tender, fall off the bone and are loaded with flavor!
From pinterest.com
From pinterest.com
See details
EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
Pour the marinade over the steaks. Seal the bag and gently massage the steaks to make sure they are well coated. Set the bag aside for 30 to 45 minutes until the steaks come to room temperature. 2. Preheat your George Foreman grill for 5 minutes with the top closed. 3. Place the steaks on the grill and close the top. Discard the excess marinade.
From foremangrillrecipes.com
From foremangrillrecipes.com
See details
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Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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